Cook II: Lead Kitchen Creations & Guest Delight

The Dollywood Company; Pigeon Forge (TN); On-site; USD 30,000 - 50,000; Full time

Job summary

The Dollywood Company in Tennessee is seeking a Cook II to join our guest-focused culinary team. The role emphasizes safe cooking, quality assurance, precise portioning, and adherence to recipes while upholding our brand standards and Lead with Love culture.

Candidates should be prepared to work in a fast-paced park environment, support menu execution, and collaborate with cross-functional teams to deliver memorable guest experiences.

Qualifications

• Must be minimum 16 years of age.
• Previous Cook experience preferred.
• Able to successfully complete ServSafe Manager Certification within 30 days of start date.
• Offers of employment contingent upon onboarding process including background screening and pre-employment drug screening.

Responsibilities

• Knowledgeable of proper cooking temperatures and hold times, maintaining safety checklists and cooling charts.
• Acts as quality assurance inspector to ensure high-quality food.
• Follows labeling, dating and rotating standards including day dots and FIFO.
• Follows recipes and portion controls to prepare unit menu items.
• Ensures adherence to health department regulations and Culinary Services policies.
• Maintains plate presentation standards to serve visually appealing dishes.

Skills

Food safety

Quality control

Recipe adherence

Teamwork

Guest service

Safety awareness

Lead with Love

Education

ServSafe Manager Certification within 30 days

Job description

The Dollywood Company in Tennessee is seeking a Cook II to join our guest-focused culinary team. The role emphasizes safe cooking, quality assurance, precise portioning, and adherence to recipes while upholding our brand standards and Lead with Love culture.

Candidates should be prepared to work in a fast-paced park environment, support menu execution, and collaborate with cross-functional teams to deliver memorable guest experiences.