Cook II – Lead in High-Volume Hotel Kitchen

Starwood Hotels & Resorts Worldwide, Inc.; Austin, Northern (TX, KY); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. is seeking a Cook II to join our culinary team in Austin, TX. The role focuses on preparing meals to recipe specifications, maintaining top quality ingredients, and supporting daily kitchen operations under pressure.

You will collaborate with the Sous Chef and Executive Chef, ensuring sanitation and high service standards across shifts. The ideal candidate has at least 2 years of kitchen experience, strong English communication, and the ability to stand

Qualifications

• 2+ years of related kitchen experience.
• Ability to lift at least 50 lbs.
• Proficiency in English verbal and written communication.
• Food handling certification can be obtained during employment.

Responsibilities

• Prepare food according to recipe specifications and maintain quality.
• Ensure kitchen standards and sanitation during busy periods.
• Communicate with Sous Chef and Executive Chef about status and special requests.
• Maintain logs and checklists for audits and inventories.
• Monitor portion sizes and contribute to reducing waste.
• Assist with updating recipe books and plate presentations.
• Maintain professional appearance and adhere to safety policies.

Skills

multitasking

team player

English communication

ability to stand long periods

Education

Food handling certification

Job description

Starwood Hotels & Resorts Worldwide, Inc. is seeking a Cook II to join our culinary team in Austin, TX. The role focuses on preparing meals to recipe specifications, maintaining top quality ingredients, and supporting daily kitchen operations under pressure.

You will collaborate with the Sous Chef and Executive Chef, ensuring sanitation and high service standards across shifts. The ideal candidate has at least 2 years of kitchen experience, strong English communication, and the ability to stand