Cook II: Lead Creative Kitchen in a Luxury Hotel

Montage International; Baltimore (MD); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Healthcare benefits

401k match

Hotel discounts

Associates’ events

Job summary

Montage International seeks a Cook II for Pendry in a luxury hotel environment. You will craft hot and cold dishes, mentor junior cooks, and uphold top culinary standards while delivering memorable guest experiences.

Join a team that values passion, growth, and exceptional service. The role requires adaptability, weekend/holiday availability, and strong collaboration within a luxury hospitality setting.

Qualifications

• One year minimum of cooking experience in a standalone restaurant or hotel.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and teamwork skills.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Mentor Cook III and kitchen staff, providing guidance and support.
• Prepare hot and cold foods meeting high standards.
• Maintain knowledge of food products, sanitation standards, and culinary techniques.
• Fulfill guest orders in a timely, detail‑oriented manner.
• Restock supplies and keep the area clean.
• Deliver WOW moments and assist with additional duties as needed.

Skills

Fast-paced work

Attention to detail

Flexible schedule

Team collaboration

Cooking experience

Luxury hotel experience

Job description

Montage International seeks a Cook II for Pendry in a luxury hotel environment. You will craft hot and cold dishes, mentor junior cooks, and uphold top culinary standards while delivering memorable guest experiences.

Join a team that values passion, growth, and exceptional service. The role requires adaptability, weekend/holiday availability, and strong collaboration within a luxury hospitality setting.