Cook II, (Full Time) - Waldorf Astoria Monarch Beach Resort and Club

Hilton in; Dana Point (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Cook II to join its culinary team at a prestigious resort. This role involves preparing delightful cold food items, ensuring top-notch cleanliness, and delivering exceptional guest service. The perfect candidate will thrive in a dynamic environment, showcasing their culinary skills while contributing to the resort's financial goals. With a commitment to quality and teamwork, this opportunity promises not only professional growth but also a chance to be part of a vibrant and inclusive workplace culture. Join a team that values integrity, leadership, and the passion for hospitality.

Benefits

Access to DailyPay

Medical Insurance

Mental Health Resources

Paid Time Off

Travel Discounts

Parental Leave

Educational Opportunities

Retirement Plans

Employee Stock Purchase Program

Career Development Opportunities

Qualifications

• Experience in preparing cold food items and maintaining cleanliness standards.
• Knowledge of food handling and storage procedures.

Responsibilities

• Prepare cold food items like salads and appetizers according to standards.
• Maintain cleanliness and food sanitation standards.

Skills

Food Preparation

Food Sanitation Standards

Customer Service

Menu Knowledge

Education

High School Diploma

Culinary Training

Job description

Cook II, (Full Time) - Waldorf Astoria Monarch Beach Resort and Club (Food Services)

The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook II to join the Culinary Team!

Located in the beautiful coastal town of Dana Point, adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and is celebrated for its laid-back vibe and active lifestyle.

The resort is perched on 175 acres atop a 150-foot seaside bluff, featuring over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and beverage outlets, including 4 restaurants, a beach club, lounge, marketplace, and in-room dining.

Shift: Various – must be available on weekdays, weekends, and holidays.

Pay Rate: $23.00 per hour, based on experience and location.

What will I be doing?

As a Cook II, you will prepare cold food items to deliver outstanding guest service and support the resort's financial goals. Responsibilities include:

• Preparing cold food items such as salads, fruits, dressings, fish, and appetizers according to recipes and standards
• Maintaining cleanliness and food sanitation standards
• Managing guest orders efficiently and courteously
• Having knowledge of menu and food products
• Stocking and maintaining food stations
• Inspecting all food sent from the kitchen visually
• Practicing proper food handling and storage procedures according to regulations

What are we looking for?

Hilton, founded in 1919, leads the hospitality industry through innovation, quality, and success. We value:

• Hospitality: Passion for delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Collaborating effectively
• Ownership: Taking responsibility for actions
• Now: Operating with urgency and discipline

Additional key attributes include:

• Quality
• Productivity
• Customer Focus

What is it like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury resorts to mid-priced hotels. We are committed to providing exceptional experiences and fostering a diverse, inclusive environment with benefits such as:

• Access to DailyPay
• Medical insurance for you and your family
• Mental health resources
• Paid Time Off
• Travel discounts through the Go Hilton program
• Parental leave
• Educational opportunities via Guild Education
• Retirement plans with company matching
• Employee stock purchase program
• Career development opportunities
• Resource groups and recognition programs

* Benefits may vary by property.