Pastry Cook II (Seasonal), Sombra Cantina - Waldorf Astoria Monarch Beach Resort and Club

Hilton Worldwide, Inc.; Dana Point (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Cook II to join their Culinary Team at a prestigious resort. This role involves preparing cold food items and ensuring exceptional guest service while maintaining the highest culinary standards. The resort, known for its luxurious offerings and breathtaking views, provides a vibrant work environment where creativity and teamwork thrive. If you have a flair for culinary arts and enjoy working in a dynamic setting, this opportunity is perfect for you. Join a team that values excellence and contributes to unforgettable dining experiences for guests.

Qualifications

• Experience in food preparation and cooking in a high-volume environment.
• Ability to work in a team and maintain high standards of food safety.

Responsibilities

• Prepare cold food items to the highest culinary standards.
• Ensure outstanding guest service and financial profitability.

Skills

Culinary Skills

Food Preparation

Customer Service

Education

High School Diploma or equivalent

Job description

Job Description - Cook II (Seasonal) at Waldorf Astoria Monarch Beach Resort (HOT0BFTZ)

Job Number:

HOT0BFTZ

Work Locations:

Waldorf Astoria Monarch Beach Resort & Club 1 Monarch Beach Resort North Dana Point 92629

The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook II to join the Culinary Team!

Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.

The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and beverage outlets. This includes 4 restaurants, a beach club, lounge, marketplace, and in-room dining.

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Rate: The pay rate for this role is $23.00 per hour and is based on applicable and specialized experience and location.

What will I be doing?

As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: