Cook II (Full-Time)- Arizona Biltmore

Snow King; Phoenix (AZ); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hospitality company is seeking a Cook II for their iconic resort in Phoenix. This full-time position involves preparing high-quality food items, maintaining kitchen standards, and ensuring a consistent dining experience. Ideal candidates will have a passion for culinary excellence and previous experience in a fast-paced kitchen environment.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Employee rates on hotel stays

Qualifications

• At least two years of cooking experience in a professional kitchen.
• Prior hotel/resort experience preferred.
• Upscale/luxury dining experience preferred.

Responsibilities

• Prepare all food items according to standard recipes.
• Maintain consistency and work as a team.
• Check and control the proper storage of product.

Skills

Cooking experience

Attention to detail

Organization skills

Proactive

Sense of urgency

Education

Graduate of an Apprenticeship or accredited Culinary School

Maricopa County Food Handler Card

ServSafe Food Handler Certification

Job description

About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

Location Description

The iconic Arizona Biltmoreis located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 millionrestoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.

Arizona Biltmore is aLXR Hotel & Resortby Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefitshere.

Want to learn more about Arizona Biltmore? Hotel Website, Instagram,Facebook

Overview

Arizona Biltmore offers a diverse culinary experience with 2 full service restaurants, 2 bars, 2 pools, in-room dining, a café, a large banquet department, and a pastry shop all under the leadership of our fantastic Executive Chef, Andrew Newberg. With a background in Michelin-Starred restaurants and notable hotels, his passion for gastronomy drives the culture of the culinary team with an enthusiasm for innovation, commitment to quality, and dedication to sustainability and community involvement.

As a Cook II, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Specifically, this includes, but is not limited to, the following duties:

• Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
• Maintain consistency and work as a team.
• Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Read and employ math skills to follow recipes.

This is a full-time position and you must have availability to work days, nights, weekends, and holidays.

There are openings in our various outlets to include the restaurants, garde manger, and banquets.

Qualifications

• At least two (2) years of cooking experience in a professional, fast-paced kitchen
• Prior hotel / resort experience, preferred
• Upscale / luxury dining experience, preferred
• Graduate of an Apprenticeship or accredited Culinary School, preferred
• Maricopa County Food Handler Card
• ServSafe Food Handler Certification, preferred
• Passionate about delivering amazing experiences
• Proactive
• Sense of urgency
• Eye for detail
• Excellent organization skills
• Driven to grow your talents
• Upscale dining experience, preferred