Junior Sous Chef (McArthurs) - Arizona Biltmore

Arizona Biltmore; Phoenix (AZ); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic kitchen team. This role focuses on creating high-quality dishes with farm-to-table ingredients, supporting culinary operations, and fostering a collaborative environment. As part of a prestigious resort, you will enjoy comprehensive benefits and opportunities for professional growth. If you have a flair for culinary arts and a commitment to excellence, this is the perfect opportunity to advance your career in a supportive and vibrant atmosphere.

Benefits

Comprehensive Health Insurance

Retirement Plans

Paid Time Off

On-site Wellness Programs

Local Discounts

Hotel Stay Rates

Ongoing Training

Qualifications

• 3+ years of culinary experience in a high-volume kitchen.
• 1+ year of supervisory experience preferred.
• Graduate of an accredited culinary school or apprenticeship.

Responsibilities

• Assist in training and coordinating kitchen staff.
• Monitor inventory levels and assist in stock rotation.
• Ensure food safety and sanitation standards are met.

Skills

Culinary Experience

Supervisory Skills

Food Safety Knowledge

Communication Skills

Problem-Solving Skills

Education

Culinary School Graduate

Food Handler's Card

Tools

Kitchen Equipment

Knives

Job description

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About Us
Welcome to Pyramid Global Hospitality, where people come first. We value our employees and are dedicated to creating a supportive, inclusive environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our employee development, benefits, and meaningful relationships.

We offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and hotel stay rates. We also provide ongoing training to help our team build skills and advance careers across over 230 properties worldwide. Join us and enjoy working for a company that values its employees and aims to create exceptional guest experiences.

Learn more about our company through this video.

Location Description:
The iconic Arizona Biltmore, located in Phoenix's prestigious Biltmore neighborhood, opened in 1929 and was recently restored. The resort features over 700 rooms, expansive banquet space, and 8 food & beverage outlets, including restaurants, bars, a gelato shop/café, and in-room dining. It is part of Hilton's LXR collection, offering bespoke service and unique experiences. Team members enjoy Hilton travel benefits and Pyramid's travel perks.

Discover more about Arizona Biltmore on our website, Instagram, and Facebook.

Overview

We are seeking a talented Junior Sous Chef for McArthur's, our restaurant serving New American cuisine with Sonoran Desert influences, focusing on farm-to-table ingredients.

Essential Duties

• Assist in training and coordinating kitchen staff, ensuring high-quality dishes.
• Support preparation and quality control of various dishes under senior chefs’ guidance.
• Contribute to daily culinary operations, maintaining efficiency.
• Monitor inventory levels, assist in stock rotation to minimize waste.
• Maintain knowledge of menus and recipes for accuracy and consistency.
• Perform quality checks during food prep and before service.
• Guide and support kitchen staff, fostering a positive environment.
• Ensure food safety and sanitation standards are met.
• Assist in managing food costs and reducing waste.
• Complete prep lists accurately and ensure product quality.
• Communicate effectively with team members and address operational issues.
• Interact with guests as needed to ensure satisfaction and dietary needs are met.

Supportive Duties

• Supervise culinary staff, ensuring smooth operations.
• Support training and development of kitchen team.
• Maintain a positive, collaborative work environment.
• Address operational or staff concerns per policies and laws.

This is a full-time position requiring availability on days, nights, weekends, and holidays.

Qualifications

• Minimum 3 years of culinary experience in a high-volume, high-quality kitchen.
• At least 1 year of supervisory experience.
• Graduate of an accredited culinary school or apprenticeship preferred.
• Food Handler's Card; ServSafe certification preferred.
• Proficiency with knives and kitchen equipment.
• Strong understanding of food prep fundamentals.
• Effective communication skills.
• Basic math skills for food cost and inventory management.
• Problem-solving skills and ability to follow instructions.
• Knowledge of sanitation standards and kitchen safety.
• Ability to operate kitchen equipment and work under pressure.
• Familiarity with prep lists and production schedules.
• Understanding of food waste reduction strategies.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants