Cook II - Food Court - Part Time

JACK Entertainment; Cleveland (OH); On-site; USD 15,000 - 30,000; Part time

Job summary

Join a leading entertainment company as a Cook II in Cleveland, providing excellent culinary services in a fast-paced food court environment. The ideal candidate will have at least 3 years of culinary experience, strong leadership skills, and a commitment to sanitation and food preparation standards. Work in a dynamic team, enjoy traditional perks, and contribute to creating memorable dining experiences.

Benefits

Medical, Prescription Drug, Dental, and Vision Coverage

Life and Disability Insurance

Free Parking

Generous Paid Time Off Plan

Discounted Team Member Meals

Education Assistance up to $3,600 a year

401(k) Savings Plan and Match

Paid Breaks

Qualifications

• Minimum 3 years previous experience in culinary cooking/preparation.
• Ability to lift and carry up to 50 lbs.
• Must be 21 years of age.

Responsibilities

• Responsible for fast and sanitary preparation of all menu items following established recipes.
• Oversees proper care, storage, use, and cleaning of all tools and equipment.
• Controls food production ensuring sanitation and handling of prepared food.

Skills

Leadership

Customer Service

Kitchen Sanitation

Communication

Education

High School Diploma or equivalent

Job description

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• Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.
• Responsible for fast and sanitary preparation of all menu items following established recipes and standards.
• Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.
• Cross-train those within your department while encouraging, reinforcing and supporting your team members.
• Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Oversees proper care, storage, use and cleaning of all tools and equipment.
• Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned.
• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
• Completes station checklist and par sheets one hour prior to completion of shift.
• Prepares for rush period of work without getting behind and control’s waste at end of service.
• Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties and assignments.
  
  

Job Details

Description

Role Responsibilities:

• Communicates with fellow team members, line cooks and expeditors concerning menu item availability and preparedness.
• Responsible for fast and sanitary preparation of all menu items following established recipes and standards.
• Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.
• Cross-train those within your department while encouraging, reinforcing and supporting your team members.
• Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Oversees proper care, storage, use and cleaning of all tools and equipment.
• Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned.
• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.
• Completes station checklist and par sheets one hour prior to completion of shift.
• Prepares for rush period of work without getting behind and control’s waste at end of service.
• Assist Cook III and Sous Chef with operation of Kitchen, properly execute all duties and assignments.
  
  

PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK:

• Medical, Prescription Drug, Dental, and Vision Coverage
• Life and Disability Insurance
• Free Parking
• Generous Paid Time Off Plan
• Discounted Team Member Meals
• Education Assistance up to $3,600 a year
• 401(k) Savings Plan and Match
• Paid Breaks
  
  

Knowledge, Skills, & Abilities

• Must be able to work independently.
• Must be able to sit, stand or walk for long periods of time (4 hours).
• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
• Respond to visual and aural cues.
• Must have the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing dust, loud noises and bright lights.
• Must be able to work varied shifts, weekends and holidays as needed.
• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
• Ability to speak distinctly and persuasively.
• Must be able to read, write, speak, and understand English
  
  

Education & Experience Requirements

• High School Diploma or equivalent required.
• Minimum 3 years previous experience in culinary cooking/preparation.
• Must have excellent leadership and customer service/communication skills.
• Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must present a well-groomed appearance.
• Must be 21 years of age.
  
  

License Requirements

• None

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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