Cook II: Flexible Shifts, Team-Driven Kitchen

Sodexo; Omaha (NE); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Flexible work environment

Career development & training

Benefits: medical, dental, vision, 401

Shift meals/discounts

Job summary

Sodexo at NEBRASKA MEDICAL CENTER is hiring a Cook II. You will prepare and plate nutritious meals, emphasize customer service, and work as part of a team to reduce waste. Positions involve varying shifts with detailed interview guidance.

We seek team players with 3–4 years of related experience, flexible and reliable individuals who can thrive in a fast-paced food-service environment. Benefits include comprehensive coverage and career development opportunities.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Adaptable

Reliable

Customer service

Job description

Sodexo at NEBRASKA MEDICAL CENTER is hiring a Cook II. You will prepare and plate nutritious meals, emphasize customer service, and work as part of a team to reduce waste. Positions involve varying shifts with detailed interview guidance.

We seek team players with 3–4 years of related experience, flexible and reliable individuals who can thrive in a fast-paced food-service environment. Benefits include comprehensive coverage and career development opportunities.