Cook II — Flexible Hours, Training & Benefits

Sodexo; Baltimore (MD); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision

Tuition reimbursement

401k

Job summary

SodexoMagic is seeking a Cook II at Morgan State University to join a team dedicated to preparing nutritious meals and delivering excellent service. You will help minimize food waste and contribute to a positive dining experience for students and staff.

The role requires flexibility for afternoon/evening shifts and may involve breakfast, lunch, dinner, and catered events. A collaborative, safety-oriented environment with opportunities for training and advancement is provided.

Qualifications

• 3-4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

SodexoMagic is seeking a Cook II at Morgan State University to join a team dedicated to preparing nutritious meals and delivering excellent service. You will help minimize food waste and contribute to a positive dining experience for students and staff.

The role requires flexibility for afternoon/evening shifts and may involve breakfast, lunch, dinner, and catered events. A collaborative, safety-oriented environment with opportunities for training and advancement is provided.