Cook II: Flexible Hours, Growth Path, Campus Dining

Sodexo; Terre Haute (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Comprehensive benefits

Shift meals & perks

Job summary

Sodexo is hiring a Cook II at Indiana State University in Terre Haute, IN. You will prepare nutritious meals, focus on customer service, and contribute to a positive dining environment.

The role requires teamwork, reliability, and kitchen discipline with 3–4 years of related experience preferred. Flexible shifts and full-time employment are offered, with Sodexo benefits and growth opportunities.

Qualifications

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 3 – 4 years of related work experience preferred

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team oriented

Adaptable

Reliable

Safety minded

Job description

Sodexo is hiring a Cook II at Indiana State University in Terre Haute, IN. You will prepare nutritious meals, focus on customer service, and contribute to a positive dining environment.

The role requires teamwork, reliability, and kitchen discipline with 3–4 years of related experience preferred. Flexible shifts and full-time employment are offered, with Sodexo benefits and growth opportunities.