Cook II: Flexible Evenings, Training & Benefits

Sodexo; Topeka (KS); Sur place; USD 24 000 - 25 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical, dental, vision benefits

Tuition reimbursement

401k

Résumé du poste

Sodexo at UNIV OF KANSAS HEALTH SYSTEM ST FRANCIS CAMPUS is seeking a Cook II for a full-time, weekday afternoon/evening shift in a hospital setting. The role offers a pay range of $17.36–$18.43 per hour and involves preparing nutritious dishes while delivering strong customer service.

You'll join a team focused on food waste reduction and providing quality meals. Candidates should have 3–4 years of related experience and be adaptable and reliable in a fast-paced environment.

Qualifications

• 3-4 years of related work experience preferred.
• Team-oriented and adaptable; comfortable in a fast-paced environment.
• Excellent customer service mindset.

Responsabilités

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Team player

Food preparation

Customer service

Adaptable

Description du poste

Sodexo at UNIV OF KANSAS HEALTH SYSTEM ST FRANCIS CAMPUS is seeking a Cook II for a full-time, weekday afternoon/evening shift in a hospital setting. The role offers a pay range of $17.36–$18.43 per hour and involves preparing nutritious dishes while delivering strong customer service.

You'll join a team focused on food waste reduction and providing quality meals. Candidates should have 3–4 years of related experience and be adaptable and reliable in a fast-paced environment.