Cook II - DoubleTree By Hilton Hotel Seattle Airport

Hilton; Seattle (WA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant culinary team at a leading hotel, where you will play a key role in delivering exceptional dining experiences. As a Cook II, you will prepare cold food items, ensuring that every dish meets the highest standards of quality and presentation. This position offers a friendly work environment, competitive health benefits, and opportunities for career growth. Enjoy perks like free meals during shifts and discounts for travel. If you have a passion for cooking and thrive in a fast-paced setting, this is the perfect opportunity for you to shine and grow your culinary skills.

Benefits

Free meal while on shift

Free parking

Uniforms

Health benefits

Career growth opportunities

Go Hilton travel discount program

Qualifications

• Minimum of 1 year experience as a line cook in a high-volume restaurant.
• Ability to work a varied schedule.

Responsibilities

• Prepare cold food items to ensure outstanding guest service.
• Maintain high standards of food quality and presentation.

Skills

Line cooking

Food preparation

Time management

Job description

Come join the team at Hilton Seattle Airport and Conference Center located across the street from Seattle-Tacoma International Airport and just a short drive from Downtown Seattle. From a friendly workplace environment to competitive health benefits, career growth opportunities, and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers a free meal while on shift, free parking, and uniforms.

The team is currently seeking a motivated Cook II to join their culinary team! The ideal candidate will have a minimum of 1 year experience as a line cook in a high-volume restaurant and the ability to work a varied schedule. Previous hotel experience is a plus!

A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks