Cook II: Culinary Leader in Fine-Dining Hotel Kitchen

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

Starwood Hotels seeks a Cook II to prepare dishes per recipe specs and support daily culinary operations. You will maintain high-quality ingredients, ensure kitchen standards under pressure, and collaborate with Sous Chefs to meet guest needs.

Ideal candidates have strong English communication, at least 2 years in food service, and the ability to lift up to 50 lbs; flexibility for varying shifts is required.

Qualifications

• Must be able to stand and/or walk for extended periods.
• Develop and maintain a positive working relationship with other employees.
• Daily communication with Supervisors and Chefs; discuss kitchen status and guest needs.
• Follow all safety and sanitation procedures and maintain cleanliness standards.

Responsibilities

• Prepare food according to recipe specifications and ensure quality.
• Maintain sanitary kitchen and log daily tasks.
• Assist with prep lists, line checks, and portion control.
• Support with updating recipe logs and maintaining inventory.

Skills

Multitasking

Team player

English communication

Food Handling certification

Physical stamina

Job description

Starwood Hotels seeks a Cook II to prepare dishes per recipe specs and support daily culinary operations. You will maintain high-quality ingredients, ensure kitchen standards under pressure, and collaborate with Sous Chefs to meet guest needs.

Ideal candidates have strong English communication, at least 2 years in food service, and the ability to lift up to 50 lbs; flexibility for varying shifts is required.