Cook I - Cooper Coffee & Wine

The Cooper; Charleston (SC); On-site; USD 38,000 - 47,000; Full time

Job summary

Beemok Hospitality Collection (BHC) in Charleston is seeking a Cook I for The Cooper, delivering vibrant dishes in a luxury setting. You will prepare and present meals aligned with recipes, ensure quality and guest satisfaction, and support daily kitchen operations with emphasis on efficiency, respect, and genuine hospitality.

Qualified candidates have 4+ years in professional kitchens, knife skills, and the ability to work evenings, weekends, and holidays.

Qualifications

• 4+ years of experience in restaurant or hotel kitchens.
• Food Handler Certification required; ServSafe Certification preferred.
• Proficient knife skills.
• Proper usage and handling of various kitchen machinery.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare, season, cook, and present dishes per recipes and standards.
• Produce station mise-en-place per recipe and prep list.
• Collaborate with kitchen leadership for timely, high-quality guest experiences.
• Maintain cleanliness and organization of work area.
• Uphold HACCP and food safety standards.
• Communicate effectively with team during service and prep.
• Assist management with hiring, training, scheduling, and coaching.

Skills

Knife skills

Communication

Teamwork

Job description

The BHC culinary team is currently seeking passionate and detail-oriented individual to join us as Cook I at The Cooper, preparing and presenting vibrant food, in a luxury hospitality environment. This role ensures the consistent delivery of flavorful dishes that reflect commitment to quality and guest satisfaction. This role is essential to daily restaurant operations, with a focus on efficiency, respect, and genuine hospitality.

DUTIES & RESPONSIBILITIES:

• Prepare, season, cook, and present dishes according to established recipes and quality standards.
• Produce station mis-en-place according to specific recipe and prep list guidelines.
• Collaborate with kitchen leadership to ensure timely and high-quality guest experiences.
• Responsible for teamwork with other stations, inter-station timing and communication.
• Maintain quality, portioning, and presentation standards for all menu items.
• Ensure a clean, neat, and organized work area.
• Demonstrate a strong understanding of flavor pairings and presentation aesthetics.
• Communicate effectively with team members during service and prep shifts.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
• Ensure all kitchen members uniform, and personal appearance are clean and professional.
• Adhere to all food safety, sanitation, and cleanliness standards, including HACCP protocols.
• Maintain proper labeling, storage, and rotation of all ingredients.
• Uphold BHC’s Daily Intentions, especially those related to Cleanliness, Safety, Ambiance, and Professionalism.

REQUIRED SKILLS & EXPERIENCE:

• 4+ years of experience in restaurant or hotel kitchens.
• Food Handler Certification required; ServSafe Certification preferred.
• Proficient knife skills.
• Proper usage and handling of various kitchen machinery.
• Adapt to varying business volumes, including high demand during peak hours and late-night service.
• Demonstrated professionalism, including punctuality, a clean appearance, and a commitment to excellence in every task.
• Ability to maintain professionalism and composure under pressure.
• Must be able to communicate clearly, both verbal and written.
• Ability to work evenings, weekends, and holidays as required.

Physical Requirements:

• Must be able to lift equipment, supplies, etc. of at least 70 pounds.
• Must be able to continuously stand for up to 8 hours per shift.
• Must be able to resolve problems, handle conflict, and make effective decisions under pressure.
• The role may require extended periods of time on your feet, especially during peak hotel hours or events.
• Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities.
• Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.
• Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

BHCis an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law.

BHC participates in E-Verify.

A career at BHC is an opportunity to grow, innovate, and make a lasting impact. Here, we cultivate a culture where excellence and integrity thrive, and where each team member’s potential is nurtured in a dynamic, supportive environment. Your talents are recognized. Your ambitions are encouraged. Your work truly matters. Join us and discover where your journey at BHC can take you.

Beemok Hospitality Collection (BHC) is a purpose-driven portfolio of hotels, restaurants, and cultural landmarks in Charleston. Founded in 2021, BHC is guided by the belief that hospitality is at its finest when it creates enduring, meaningful connections. The journey began with the revitalization of The Charleston Place and has since grown to include Sorelle, The Riviera Theater, Credit One Stadium, American Gardens, and the upcoming waterfront hotel, The Cooper. Each property reflects BHC’s vision of hospitality as a way to connect people, celebrate culture, and carry Charleston forward.