Cook II, CCMCP

Cook Children's; Prosper, Northern (TX, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

The Cook II at Cook Children’s is responsible for organizing ingredients, planning and preparing foods in assigned production areas, and setting up items by designated times to meet customer expectations. This role coordinates with the Department Lead/Manager and maintains cleanliness and sanitation of equipment and work areas.

It requires ensuring high-quality standards, proper prep for the next day, restocking, and serving/display of prepared items, while delivering excellent customer service.

Qualifications

• High school diploma or equivalent required.
• Four years of food preparation and presentation experience.
• Ability to follow detailed instructions and communicate clearly.

Responsibilities

• Organize ingredients and plan production in assigned areas.
• Prepare food items, set up by designated times, and maintain quality.
• Coordinate with Department Lead/Manager on daily activities.
• Maintain sanitation of cooking equipment and work area.
• Prep ingredients for next day’s production and restock as needed.
• Ensure compliance with regulatory requirements and safety standards.
• Provide excellent customer service and ensure satisfaction.

Education

High school diploma or equivalent

Job description

Location: Medical Center-Prosper Department: Food & Nutrition Services Shift: Varying Shifts (United States of America) Standard Weekly Hours: 40

Summary

The Cook II is responsible for organizing ingredients, planning, preparing the food items in their assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Department Lead / Manager regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned. Complies with regulatory requirements while working fast and moving from task to task while consistently maintaining a clean comfortable work environment. This position is also responsible for maintaining high-quality standards while making sure all food items and ingredients are prepped, restocked and nicely served/displayed as assigned. Maintain excellent customer service to ensure optimal customer satisfaction.

Education & Experience

Must have a high school diploma or equivalent certificate. Four years' experience in food preparation, handling, and presentation of foods in hotel, restaurant, institutional or retail cafeteria setting. Demonstrated knowledge of weights and measures, perform mathematical calculations used in recipe conversions. Must be able to follow and relay oral and detailed written instructions; effective verbal and written communication skills. Ability to perform duties throughout shift that require standing, walking, pushing up to 400# rolling carts, pulling, stooping, lifting up to 50# containers, and withstand extreme temperatures of hot and cold for periods of time. Twelve semester hours of food production courses preferred.

Certification/Licensure

Must have City of Ft. Worth Food Handlers Card prior to employment. Card must be current at all times during employment.

About Us

Cook Children’s is an equal opportunity employer. As such, Cook Children’s offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status, genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination. Promise, a strong word with deep meaning that everyone understands—especially kids. This is the foundation of our organization and what drives us to blaze new trails in medical care, research, advanced technology, as well as programs and initiatives that benefit children who may not otherwise have access to quality health care. Every day our employees come to work with the intention of keeping our Promise. It's the guiding principle that helps our patients and their families get better and stay healthy. As a member of our Cook Children’s team, you can be an important part of making that happen.