Cook II - Cavanaughs

Bally's Corporation; Evansville, Indiana, Portsmouth (IN, PA, VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and innovative company that thrives on excellence in the culinary arts. As a vital member of the kitchen team, you'll showcase your culinary skills by preparing a variety of delicious dishes while adhering to the highest standards of food safety and quality. This role offers an exciting opportunity to work in a fast-paced environment where your contributions will be recognized and rewarded. Enjoy competitive compensation, comprehensive health benefits, and a supportive workplace culture that values your growth and development. If you're passionate about food and eager to make an impact, this is the perfect role for you!

Benefits

Competitive salary with annual performance reviews

Comprehensive health coverage (medical, dental, vision)

401(k) plan with company match

Access to perks and childcare discounts

Qualifications

• Ability to perform all essential duties satisfactorily.
• Must be at least 18 years old.

Responsibilities

• Cleans, cuts, and grinds meats, poultry, and seafood.
• Manages multiple cooking tasks simultaneously.
• Ensures proper preparation and presentation of all menu items.

Skills

Culinary Skills

Knife Skills

Food Safety Standards

Time Management

Education

High School Diploma

Tools

Kitchen Equipment

Food Preparation Tools

Job description

Why Bally's?

Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado. It holds OSB licenses in 13 jurisdictions in North America and has expanded internationally with the acquisition of Aspers Casino in Newcastle, UK. Bally's also owns Bally Bet, Bally Casino, Bally's Interactive International division (formerly Gamesys Group), and has a significant stake in Intralot S.A. (ATSE: INLOT).

With 11,500 employees, Bally's casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. The company also has rights to develop land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role:

1. Cleans, cuts, and grinds meats, poultry, and seafood.
2. Dips food items in crumbs, flour, and batter to bread them.
3. Stirs and strains soups and sauces, grills, sautés, and expedites, demonstrating good knife skills.
4. Weighs and measures ingredients accurately.
5. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
6. Stores foods properly in designated areas.
7. Assists in training Cook 3 and Steward/Utility staff.
8. Manages multiple cooking tasks simultaneously.
9. Cleans work areas, equipment, utensils, segregates waste, and steam cleans or hoses garbage containers.
10. Distributes supplies, utensils, and portable equipment.
11. Ensures proper preparation and presentation of all menu items.
12. Reads menus to estimate food requirements and orders food from suppliers or from storage.
13. Dates and rotates food containers appropriately.
14. Practices safety standards at all times.
15. Coordinates with the Room Chef, Sous Chefs, and Cook 1 for proper preparation, stocking, sanitation, and presentation.
16. Adjusts oven, broiler, grill, roaster, and steam kettle temperatures as needed.
17. Measures and mixes ingredients per recipes for soups, salads, gravies, desserts, sauces, and casseroles.
18. Bakes, roasts, broils, and steams various foods.
19. Adds seasonings during cooking.
20. Tests foods by tasting, smelling, or piercing to ensure doneness.
21. Carves meats, portions food, adds gravies and sauces, and garnishes servings.
22. Bakes bread, rolls, cakes, and pastries.
23. Prepares vegetables and fruits by washing, peeling, and shredding.
24. Butchers chickens, fish, and shellfish correctly.
25. Works effectively across multiple stations.
26. Able to stand and walk for prolonged periods (7+ hours).
27. Knowledgeable of Indiana Gaming regulations, internal controls, policies, and procedures.
28. Adheres to the Company Service Standards.
29. Available to work scheduled hours, including holidays and weekends.
30. Performs additional duties as assigned.

Qualifications:

Must be able to perform all essential duties satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Ability to work independently with supervision and guidance. Must be at least 18 years old.

What's in it for you:

• Competitive salary with annual performance reviews
• Comprehensive health coverage (medical, dental, vision)
• 401(k) plan with company match
• Access to perks and childcare discounts

Please note that this job description is not exhaustive and duties may change at any time with or without notice.

Let Bally's Bet on You - We can't wait to meet you!

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.