Cook II - Cavanaughs

Bally's Corp; Evansville (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the gambling sector is seeking a dedicated Cook II to join their dynamic kitchen team. This role involves a variety of food preparation tasks, from cleaning and cutting meats to ensuring the presentation of menu items meets high standards. The ideal candidate will demonstrate excellent knife skills, adhere to safety protocols, and manage multiple cooking tasks efficiently. With a competitive salary and comprehensive benefits, this opportunity is perfect for those looking to grow in a fast-paced culinary environment while working with a passionate team.

Benefits

Competitive salary with annual performance reviews

Comprehensive health coverage (medical, dental, vision)

401(K) plan with company match

Perks and childcare discounts

Qualifications

• Must be at least 18 years old and capable of performing all essential duties satisfactorily.
• Ability to work independently with supervision when necessary.

Responsibilities

• Cleans, cuts, and grinds meats, poultry, and seafood.
• Maintains cleanliness of work areas and equipment.
• Collaborates with chefs to meet preparation and presentation standards.

Skills

Knife Skills

Food Preparation

Cooking Techniques

Time Management

Safety Standards Compliance

Job description

Join to apply for the Cook II - Cavanaughs role at Bally’s Corporation

The Role

1. Cleans, cuts, and grinds meats, poultry, and seafood.
2. Dips food items in crumbs, flour, and batter to bread them.
3. Stirs and strains soups and sauces, grills, sautés, and expedites, demonstrating good knife skills.
4. Weighs and measures ingredients accurately.
5. Transports pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
6. Stores foods properly in designated areas.
7. Assists in training Cook 3 and Steward/utility staff.
8. Manages multiple cooking tasks simultaneously.
9. Maintains cleanliness of work areas, equipment, utensils, and garbage disposal.
10. Distributes supplies, utensils, and portable equipment appropriately.
11. Ensures proper preparation and presentation of all menu items.
12. Reads menus to estimate food requirements and orders supplies accordingly.
13. Labels and rotates food containers correctly.
14. Adheres to safety standards at all times.
15. Collaborates closely with the Room Chef, Sous Chefs, and Cook 1 to meet preparation, stocking, sanitation, and presentation standards.
16. Adjusts oven, broiler, grill, roaster, and steam kettle temperatures as needed.
17. Measures and mixes ingredients per recipes for various dishes.
18. Cook meats, fish, vegetables, and other foods by baking, roasting, broiling, and steaming.
19. Adds seasonings during cooking process.
20. Tests foods during cooking by tasting, smelling, and checking for doneness.
21. Carves meats, portions food, adds sauces, and garnishes servings.
22. Bakes bread, rolls, cakes, and pastries.
23. Prepares vegetables and fruits for cooking.
24. Butchers chickens, fish, and shellfish accurately.
25. Works efficiently across multiple stations.
26. Must be able to stand and walk for prolonged periods (7+ hours).
27. Familiar with Indiana Gaming regulations, internal controls, policies, and procedures.
28. Follows Company Service Standards consistently.
29. Availability to work scheduled hours, including holidays and weekends.
30. Performs other duties as assigned.

Qualifications

Must be at least 18 years old and capable of performing all essential duties satisfactorily. Reasonable accommodations may be provided for disabilities. Ability to work independently with supervision when necessary.

What’s In It For You

• Competitive salary with annual performance reviews
• Comprehensive health coverage (medical, dental, vision)
• 401(K) plan with company match
• Perks and childcare discounts

Note: Duties and responsibilities may change at any time.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos