Cook II /Cashier - Full House

Bally's Corporation; Black Hawk (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health coverage

401(K) Company Match

Employee discount meals

Free bus passes

Colorado gaming license fees reimbur*

Free covered employee parking

Job summary

Bally's Corporation is seeking a Cook/Cashier for The Full House Cafe on the gaming floor. Prepare and serve guests with Bally's standard service, ensuring quality and speed while following recipes and safety protocols. You must have a High School diploma or GED, 1+ year in food service, and be able to lift 40-50 pounds.

Shifts include weekends/holidays, with benefits and employee discounts. Excellent guest service, teamwork, and the ability to communicate with staff are essential.

Qualifications

• High School diploma or GED required.
• 1+ year of experience in a food service environment.
• Flexible to work all shifts including holidays, nights, weekends, and overtime.

Responsibilities

• Cook/Cashier duties interacting with guests in a food outlet on the gaming floor.
• Adhere to all food safety procedures and guidelines.
• Maintain clean food stations and ensure proper storage of food items.

Skills

Guest service

Shift flexibility

Communication

Hygiene awareness

Education

High School diploma or GED

Job description

The Role:

Supports Full House Cafe by serving guests with Bally's Standard Service. Ensures consistent quality and speed in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Responsibilities

• Cook/Cashier position that interacts with our guests in a food outlet on the gaming floor.
• Availability of working required shifts, including weekends, holidays, and blackout days.
• Ensure all standardized recipes are utilized and followed.
• Adhere to all food safety procedures and guidelines.
• Maintain clean food stations and ensure food is prepared and stored properly.
• Responsible for cashier responsibilities, when assigned to a mobile/QSR outlet
• Ability to cross train to all kitchens and outlets on property
• Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that safety standards are met
• Assist with food delivery check in for quality and quantity
• Ensure proper freezer, stock labeling, and rotation on food items/ingredients.
• Follows property opening and closing procedures for the venue.
• Coordinates daily tasks with manager.
• Covers off days when needed.
• Ensure effective communication between staff by maintaining a secure and friendly working environment
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ability to lift and move 40-50 pounds
• Maintain food sanitation, hygiene and safety standards
• Opens shifts and prepares the venue for planned volumes.
• Coordinates daily tasks with the Executive Chef/Sous Chef.
• Covers off days for Executive Chef/Sous Chef.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Must be able to lift and move 40-50 pounds.
• Must work required shifts, including weekends/holidays
• Maintain and set sanitation, hygiene, and safety standards.
• Enforce strict health and hygiene standards.
• Other duties as assigned.
• Must be able to lift and move 40-50 pounds.
• Must work required shifts, including weekends/holidays
• Maintain and set sanitation, hygiene, and safety standards.
• Enforce strict health and hygiene standards.
• Other duties as assigned.

Qualifications

• High School diploma or GED required.
• Previous work experience in a professional kitchen is a must.
• One plus years of experience in the food service environment.
• Must place emphasis on a high level of guest service.
• Must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment.
• Understand and adhere to all liquor control laws and regulations, sanitation and health department regulations for safe handling of food and alcohol, and any other federal, state, and/or local regulations.
• Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.

What's in it for you

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts
• Employee Discount Meals
• Free Bus Passes
• Reimbursement of Colorado Gaming License fees
• Free Covered Employee Parking.

Salary: $20.00

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Let Bally's Bet on You - We can't wait to meet you!

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.