Cook II - Bistro

White Lodging Careers; Richmond (VA); Presencial; USD 26.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

DailyPay

Health benefits (Day 1)

Paid time off

401(k) with company match

Employee discounts

Tuition reimbursement

Leadership development

Descripción de la vacante

White Lodging invites you to join as an Entry Level Cook, a Culinarian-in-training position where you’ll learn the full duties and gain hands-on experience in our food and beverage operations.

You’ll work under established procedures, ensure safe food handling, and contribute to guest satisfaction. Benefits begin Day 1 with comprehensive health options and growth opportunities across multiple hotels.

Formación

• Basic cooking skills across sautéing, broiling, frying, roasting, and pantry work.
• Ability to stand and move at a fast pace for long periods.

Responsabilidades

• Learn and practice full job duties as an Entry Level Cook/Culinarian in training.
• Follow F&B procedures, health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Maintain food and labor cost awareness.
• Check freshness of foods and ingredients and ensure recipes and portions are followed.
• Monitor guest feedback scores and support positive rankings.
• Foster cooperation and respect between coworkers.
• Perform other duties as assigned.

Conocimientos

Basic cooking skills

Educación

Culinary education or apprenticeship

Descripción del empleo

Description

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

WHAT YOU'LL DO

• An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
• Utilize company F&B procedures as well as health department regulations, and federal guidelines
• Follow proper food handling and storage procedures
• Maintain Food Cost and Labor Cost
• Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
• Be aware of all guest feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Perform other duties as assigned

WHAT YOU'LL BRING

• An Entry Level Cook will have basic knowledge of cooking and preparation equipment
• Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
• Culinary Education or apprenticeship is preferred but not mandatory
• Ability to stand and move at a fast pace for long periods of time

Other information

• DailyPay option
• Day 1 Medical, Dental and Vision insurance
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• 401(k) with company match
• Hostcare Resources healthcare concierge
• Leadership development
• Tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.