Cook II, Beech - Signia by Hilton Orlando

AECOM; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading resort in Orlando is seeking a dedicated Cook II to join their culinary team. This entry-level position involves preparing cold food items and ensuring excellent guest service while working in a fast-paced environment. Ideal candidates should be collaborative, flexible, and passionate about culinary arts, with at least 1-2 years of experience preferred.

Benefits

Discounted travel program

Access to DailyPay

Employee stock purchase program

Comprehensive Health Insurance

Best-in-Class Paid Time Off (PTO)

401K plan with company match

Qualifications

• Minimum 1–2 years of line cook experience in a high-volume kitchen preferred.
• Understanding of safe cooking temperatures.
• Eagerness to learn and grow in a team-oriented environment.

Responsibilities

• Prepare cold food items like salads, fish items, and appetizers.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Culinary arts

Collaboration

Flexibility

Education

High School Diploma or equivalent

Job description

The lively and inspiring Signia by Hilton Orlando Bonnet Creek \(https://www\.hilton\.com/en/hotels/orlhhsa\-signia\-by\-hilton\-orlando\-bonnet\-creek/\) is searching for a talentedfull\-timeCook ll to join their team at Beech \(https://hiltonbonnetcreek\.com/dining/beech\) \!

This resort holds 1,000 stunning rooms, offering multiple food and beverage options to our guests, featuring artfully crafted cuisine from scratch – delivering an unforgettable experience and elevated experience\.

**Beech \(https://hiltonbonnetcreek\.com/dining/beech\) \-** A breezy poolside café and bar, Beech is your al fresco source for refreshing food and inspired drinks\.

The ideal candidate is a dedicated and collaborative culinary professional with a strong work ethic and a genuine passion for the culinary arts\. A minimum of 1–2 years of line cook experience in a high\-volume kitchen, along with experience in hotel settings, is preferred but not required\. A solid understanding of safe cooking temperatures is essential\. This entry\-level position offers an excellent opportunity for individuals who are flexible, eager to learn, and committed to growing within a fast\-paced, team\-oriented environment\.

**Shift Pattern:** AM and PM Shifts/ Full availability is needed including weekends and holidays

**Pay Rate:** $20\.80 per hour

**What are the benefits of working for Hilton?**

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

+ Go Hilton travel program: 100 nights of discounted travel
+ Access to your pay when you need it through DailyPay
+ Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount\!
+ Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
+ Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications
+ Flexible shifts and days off
+ Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at\-home care via AmazonCare
+ Mental health resources including free counseling through our Employee Assistance Program
+ Best\-in\-Class Paid Time Off \(PTO\)
+ 401K plan and company match to help save for your retirement

\*Available benefits may vary depending upon property\-specific terms and conditions of employment

**What will I be doing?**

As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
+ Maintain cleanliness and comply with food sanitation standards at all times
+ Manage guest orders in a friendly, timely and efficient manner
+ Ensure knowledge of menu and food products
+ Stock and maintain designated food stations\(s\)
+ Visually inspect all food sent from the kitchen
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations

**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**Job:** _Culinary_

**Title:** _Cook II, Beech \- Signia by Hilton Orlando_

**Location:** _null_

**Requisition ID:** _HOT0BO26_

**EOE/AA/Disabled/Veterans**