Cook II, Banquets - Signia by Hilton Atlanta

Signia by Hilton Atlanta; Atlanta (GA); On-site; USD 45,000 - 52,000; Full time

Job summary

Signia by Hilton Atlanta is seeking a passionate Cook II to become part of their culinary team, focusing on banquet operations. The ideal candidate will have 1–2 years' experience in high-volume settings and a commitment to delivering exceptional dining experiences within the hospitality environment.

Benefits

Medical Insurance Coverage

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education

Career growth and development

Qualifications

• Experience in high-volume banquet operations.
• Preferred hotel or resort kitchen background.
• Commitment to exceptional dining experiences.

Responsibilities

• Prepare cold food items including salads and appetizers.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders efficiently.

Skills

Teamwork

Adaptability

Customer Focus

Education

1–2 years of experience in high-volume banquet operations

Hotel or resort kitchen experience

Job description

Cook II, Banquets - Signia by Hilton Atlanta

Join to apply for the Cook II, Banquets - Signia by Hilton Atlanta role at Signia by Hilton Atlanta

Cook II, Banquets - Signia by Hilton Atlanta

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Join to apply for the Cook II, Banquets - Signia by Hilton Atlanta role at Signia by Hilton Atlanta

Signia by Hilton Atlanta is searching for talented full-time Cook ll to join their culinary team! This culinary professional will be supporting banquet operations.

The ideal candidate will be a passionate and motivated culinary professional with 1–2 years of experience in high-volume banquet operations. They will demonstrate strong teamwork, adaptability, and a commitment to delivering exceptional dining experiences. Hotel or resort kitchen experience is preferred, and a desire to grow within a dynamic hospitality environment is a must.

Shift Pattern: Full availability is required including weekends and holidays

Pay Rate: $22.00 per hour

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
  
  
  

What will I be doing?

As a Cook ll, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and food products
• Stock and maintain designated food stations(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  
  
  

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
  
  
  

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Signia Atlanta

Schedule

Full-time

Brand

Signia Hilton

Job

Culinary

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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