Cook II-Atlantic Health Overlook Medical Center-Full Time

Chambers Center for Well Being; Summit (NJ); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Atlantic Health System is seeking a Food Service Worker responsible for preparing meals for patients, associates and guests. You will review menus and customer orders to determine type and quantities of food to be prepared, ensuring accuracy, safety and quality in a fast-paced hospital setting.

You will maintain stocks, replenish cafeteria items, and sanitize equipment and serving areas. The role requires participating in department meetings and training sessions, supporting a positive, friendly

Responsabilidades

• Ensures department meetings, monthly in-services, training classes, etc. as assigned.
• Performs and meets customer needs and takes appropriate steps to rectify issues.
• Maintains stocks and replenishes cafeteria items as needed according to department standards.
• Maintains cleanliness of cafeteria, serving areas, and tray return areas, and ensures sanitation of all equipment's.
• Demonstrates a positive and friendly attitude.
• Prepares and serves daily menu cycle items for grill and deli station.
• Cleans and stocks area after each meal.
• Performs other related duties as assigned.

Descripción del empleo

Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared.

Principal Accountabilities:

• 1. Ensures department meetings, monthly in-services, training classes, etc. as assigned.
• 2. Performs and meets customer needs and takes appropriate steps to rectify issues.
• 3. Maintains stocks and replenishes cafeteria items as needed according to department standards.
• 4. Maintains cleanliness of cafeteria, serving areas, and tray return areas, and ensures sanitation of all equipment's.
• 5. Demonstrates a positive and friendly attitude.
• 6. Prepares and serves daily menu cycle items for grill and deli station.
• 7. Cleans and stocks area after each meal.
• 8. Performs other related duties as assigned.