Cook I-Atlantic Health Hackettstown Medical Center-Per Diem

Atlantic Health; Hackettstown (NJ); On-site; USD 17,000 - 22,000; Full time

Job summary

Atlantic Health in Hackettstown, NJ is seeking a dedicated food service worker to prepare meals for patients, staff and guests. You will review menus and orders to determine type and quantity of foods to be prepared and ensure timely serving at grill and deli stations.

Responsibilities include maintaining stock, sanitation, and a cheerful, customer-focused attitude while supporting daily cafeteria operations and ensuring proper equipment sanitation and area cleanliness.

Qualifications

• Cafeteria or food service experience is preferred.
• Customer service mindset and problem-solving skills.
• Ability to maintain sanitation and safety standards.

Responsibilities

• Prepares and serves daily menu cycle items for grill and deli stations.
• Maintains stocks and replenishes cafeteria items as needed.
• Ensures sanitation of equipment and serving areas.
• Maintains cleanliness of cafeteria and tray return areas.
• Provides friendly service and addresses customer needs.

Job description

Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared.

Principal Accountabilities:

• Ensures department meetings, monthly in-services, training classes, etc. as assigned.
• Performs and meets customer needs and takes appropriate steps to rectify issues.
• Maintains stocks and replenishes cafeteria items as needed according to department standards.
• Maintains cleanliness of cafeteria, serving areas, and tray return areas, and ensures sanitation of all equipment's.
• Demonstrates a positive and friendly attitude.
• Prepares and serves daily menu cycle items for grill and deli station.
• Cleans and stocks area after each meal.
• Performs other related duties as assigned.