Cafeteria Chef II — Patient Dining & Grill

Atlantic Health; Morristown (NJ); On-site; USD 21,000 - 28,000; Full time

Job summary

Atlantic Health is seeking a cafeteria attendant responsible for the preparation of food for patients, associates and guests. You will review menus and customer orders to determine the type and quantities of food to be prepared.

Key duties include maintaining cleanliness of cafeteria and serving areas, stocking items, preparing and serving daily menu cycle items for grill and deli stations, and ensuring sanitation of all equipment.

Responsibilities

• Ensures department meetings, monthly in-services, training classes, etc. as assigned.
• Performs and meets customer needs and takes appropriate steps to rectify issues.
• Maintains stocks and replenishes cafeteria items as needed according to department standards.
• Maintains cleanliness of cafeteria, serving areas, and tray return areas, and ensures sanitation of all equipment's.
• Demonstrates a positive and friendly attitude.
• Prepares and serves daily menu cycle items for grill and deli station.
• Cleans and stocks area after each meal.
• Performs other related duties as assigned.

Job description

Atlantic Health is seeking a cafeteria attendant responsible for the preparation of food for patients, associates and guests. You will review menus and customer orders to determine the type and quantities of food to be prepared.

Key duties include maintaining cleanliness of cafeteria and serving areas, stocking items, preparing and serving daily menu cycle items for grill and deli stations, and ensuring sanitation of all equipment.