Cook II

BayCare Health System; Wesley Chapel (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook II to join their team. This role is essential in preparing high-quality meals while ensuring safe food handling practices. The ideal candidate will have a passion for customer service and a commitment to excellence. You will thrive in a supportive environment that values teamwork and professional growth. With a focus on community well-being, this position offers a unique opportunity to make a meaningful impact while enjoying comprehensive benefits and career advancement. If you are ready to take your culinary skills to the next level, this is the perfect opportunity for you.

Benefits

Health, Dental, Vision

Paid time off

Tuition reimbursement

401k match and yearly contribution

Yearly performance appraisals

Community discounts

Team award bonus

Qualifications

• 2 years of Cook experience or 1 year with High School or culinary program.
• Ability to prepare foods according to standardized recipes.

Responsibilities

• Prepare foods using safe and sanitary handling techniques.
• Assist in training new team members and perform necessary duties.

Skills

Customer service skills

Organizational skills

Ability to work independently

Computer skills

Education

High School diploma or equivalent

Technical Culinary program

Job description

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

The Cook II is responsible for:

1. Preparation of foods according to standardized recipes
2. Production methods including food preparation for special populations, ensuring high quality using safe, sanitary food handling techniques during preparation, service, and storage
3. Assists with orienting and training of new team members
4. Performs other duties as necessary

Minimum Requirements:

Required Experience is 2 years Cook or 1-year relevant experience with High School or equivalent or Graduate of a culinary program.

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians. With the support of more than 34,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That's why you'll thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high-touch in ways that are advancing superior health care throughout the communities we serve.

Benefits:

• Health, Dental, Vision
• Paid time off
• Tuition reimbursement
• 401k match and additional yearly contribution
• Yearly performance appraisals and team award bonus
• Community discounts and more
• AND the chance to be part of an amazing team and a great place to work

Certifications and Licensures:

Serve Safe - Within 1 year of hire

Education:

• Preferred - High School
• Or Preferred - Technical Culinary

Experience:

• Required - 4 years Cook
• Or - 2 years with High School or equivalent
• Preferred - 6 months in Healthcare

Specific Skills:

• Ability to work independently and with minimal supervision
• Organizational skills
• Computer skills appropriate to the position
• Customer service skills

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled

Position:

Cook II

Location:

Wesley Chapel: Wesley Chapel Hospital | Support Services | Full Time

Req ID: null