Cook II

Tulsa Public Schools; Tulsa (OK); On-site; USD 19,685 - 24,783; Part time

Benefits offered by this job

Comprehensive benefits packages

Job summary

Tulsa Public Schools is seeking a Cook II to assist the cafeteria team in providing meals for students. The role involves ensuring the quality of food production and helping with administrative tasks. Candidates should possess a high school diploma and experience in a kitchen setting.

Key requirements include a willingness to obtain a Food Handler’s Permit and the ability to lift and stand for long periods. Proficiency in Spanish is a plus. Join us in supporting student nutrition!

Qualifications

• Must possess or be willing to obtain a Food Handler’s Permit.
• Must be able to read, speak, write, and understand English.
• One year of experience in a kitchen setting.

Responsibilities

• Assist in providing meals to students.
• Support menu item preparation to meet service times.
• Complete necessary records and administrative tasks.

Skills

Ability to follow recipes

Knowledge of food safety practices

Proficient in Spanish

Education

High school diploma, GED, or equivalent

Job description

Full Job Description: Cook II

Salary Grade: Hourly 8 ($14.29 - $17.99/hr)

For more information on our comprehensive benefits packages, please visit: Compensation and Benefits website.

Position Summary

This position will assist the school cafeteria team in the processes necessary to provide breakfast, lunch, dinner and snacks to TPS students; focusing primarily on the quality and quantity of food production of menu items and may assist the Assistant Cafeteria Manager or Cafeteria Manager in completion of records and other administrative tasks.

Education

• High school diploma, GED, or equivalent food handlers experience in lieu of education.

Specialized Knowledge, Licenses, Etc.

• Must possess or be willing to obtain a current Food Handler’s Permit issued via the Tulsa City/County Health Department.
• Must be able to read, speak, write, and understand English.
• The incumbent must be able to complete a Work-Based Math Test and obtain a minimum score of 75%.

Experience

• One (1) year proven experience in working in a kitchen setting with the ability to follow recipes for all menu items and support the process of preparing menu items to meet service/mealtimes.
• Previous experience in a school cafeteria.

Physical Requirements

• Be able to lift, pull, or push up to 25 pounds frequently and occasionally up to 50 pounds.
• Be able to stand and/or walk for long periods of time.

Other

• Proficient in Spanish is a plus.
• Must have access to reliable transportation to and from district sites.