Cook

Grand Mental Health; Tulsa (OK); Sur place; USD 20 000 - 29 000; Plein temps

Résumé du poste

GRAND Mental Health is seeking a full-time, non-exempt Kitchen Associate to support dining services at 6333 East Skelly Drive, Tulsa, OK 74135. The role handles food preparation, service, and sanitation under food-safety rules, with a starting pay of $18 per hour.

A high school diploma and valid Oklahoma driver’s license are required. You will follow recipes, monitor temperatures, wash dishes, and help maintain clean dining and prep areas, while working as part of a team and performing other

Qualifications

• Knowledge of food protection, preparation and cooking techniques.
• Ability to follow standardized recipes with weights and measures.
• Understand sanitation, hygiene and safety standards.

Responsabilités

• Prepare menu items in sufficient quantities and follow recipes.
• Cook, hold, and serve foods at proper temperatures per safety guidelines.
• Serve food attractively and maintain cleanliness during service.
• Wash dishes and complete closing procedures.
• Assist with portioning and diet modifications as needed.
• Document refrigeration and storage temperatures.
• Maintain clean, clutter-free dining and prep areas.

Connaissances

Food safety

Standardized recipes

Kitchen sanitation

Follow instructions

Driver's license

Substance abuse awareness

Formation

High school diploma

Description du poste

• Location 6333 East Skelly Drive,Tulsa, OK, 74135,United States
• Base Pay $18.00 / Hour
• Employee Type FT Non-Exempt
• Required Degree High school

Responsibilities:

1. Assures that required menu items are prepared in sufficient quantities to serve clients and staff. Follow clear directions for all menu recipes as well as a good working understanding of portion control on and off the line.

2. Assures that food is cooked, held, and served at temperatures appropriate to each item and in accordance with food safety guidelines.

3. Serves food in an appealing and appetizing manner.

4. Washes all dishes after each use throughout the entire shift and before leaving for the day as part of closing procedures.

5. Serves food according to the established serving schedule.

6. Prepares portions and follows recipes for modified diets as needed.

7. Assists in the upkeep of the Dining Area when Transport Drivers are in transport of all food items associated with the department. This will include but not be limited to taking out trash, filling up all supplies such as cups, napkins, spoons, or any condiments such as sugar, sweetener, salt and pepper etc. This will also include making coffee, replacing Tea, Sweet Tea, Juices or Enhanced Water. Other responsibilities may be assigned as required as production needs arise.

8. Documents internal refrigeration, freezer, and dry storage temperatures.

9. Documents food cooking and holding temperatures for any foods considered hazardous.

10. Stores all foods with label, date, and time and follows proper protocol set forth by Food Service manager for proper sanitization off all kitchen equipment and areas.

11. Assures that dining and serving areas are kept clean and clutter-free during meal service times.

12. Stores food products appropriately in dry, refrigerated, or frozen areas.

13. Completes PM opening and closing checklists and assigned cleaning tasks from the daily and weekly cleaning schedule.

14. Keeps all food prep areas clean, sanitized and clutter-free.

15. Recommends future food needs.

16. Observes current health codes and facility policies regarding dress, grooming and personal hygiene.

17. Cooks assigned to each meal must make sure dishes from their cooking period are caught up before leaving at the end of their shift.

18. Establishes a respectful but firm rapport with clients to enforce departmental rules.

19. Performs other duties as assigned.

20. Works as a Team and not as an independent entity.

Knowledge and Skills:

Knowledge of practices and problems of food protection, preparation and cooking techniques. Must be able to work with standardized recipes using standard weights and measures. Knowledge of standards of kitchen sanitation, personal hygiene and safety. Must be able to follow verbal and written instructions. A valid Oklahoma Driver’s License is required. Understanding of alcohol/drug dependence and co-occurring disorders.