COOK II

State of New Hampshire

Tilton (NH)

On-site

USD 22,000 - 29,000

Full time

8 hours ago

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Benefits offered by this job

Dental plan

Flexible spending accounts

Retirement plan

Wellness program

Life insurance

Paid holidays & generous leave

Job summary

State of New Hampshire Veterans Home in Tilton, NH is seeking a Cook II for a full-time, first-shift role (10:30am–7:15pm) with weekend rotation. The position offers a competitive hourly wage in the posted range and comprehensive state benefits.

The successful candidate will prepare meals per approved recipes, operate and maintain kitchen equipment, and uphold strict health and safety standards in a team-driven environment serving veterans with dignity and respect.

Qualifications

High school diploma or equivalent required.
Must maintain neat appearance and personal hygiene.
Experience in large-scale food preparation preferred.
Ability to read and follow recipes.
Strong interpersonal and communication skills.

Responsibilities

Prepare foods according to approved recipes and menus.
Operates and cleans all food service equipment.
Supervise and train staff in kitchen operations.
Keep production areas clean and sanitized after each task.

Skills

Interpersonal skills

Communication skills

Culinary knowledge

Staff supervision

Education

High school diploma or equivalent credential

Job description

State of New Hampshire Job Posting

New Hampshire Veterans Home

139 Winter St, Tilton, NH 03276

COOK II

Position #41697

$15.93 - $20.80 hourly

The New Hampshire Veterans Home has a full-time, 1st shift vacancy for a Cook II.

Proposed Schedule Includes

10:30am - 7:15pm shifts

Varying weekends (additional $2.00/hour)

Make a difference in a Veteran's life!

Build a career and a life in the beautiful Lakes Region.

Be part of a team committed to providing the best quality of life for NH Veterans with dignity, honor and respect. Learn more about the NH Veterans Home on our website: Welcome | New Hampshire Veterans Home (nh.gov) and view our Facebook page to see the NHVH team working together.

The Veterans Home is a NH State Agency providing a total compensation package for full-time employees. See information at the bottom of this posting for details.

Summary

Prepare and cook required foods following state and federal guidelines at the NH Veterans Home.

YOUR EXPERIENCE COUNTS: Each additional year of approved formal education may be substituted for one year of required work experience and/or each additional year of approved work experience may be substituted for one year of required formal education.

Other information

MINIMUM QUALIFICATIONS

Education/Experience: High school diploma or equivalent credential

License/Certification: None

Other Requirements: Must have a neat and clean appearance and practice personal hygiene and be willing to maintain appearance appropriate to assigned duties and responsibilities as determined by the agency appointing authority.

Trainee Option: Not applicable

PREFERRED QUALIFICATIONS

Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community.

Knowledge of the methods, materials and practices of large-scale food preparation, food service and related activities including health hazards in food service and the necessary precautionary measures.

Knowledge of the care and use of food service implements and equipment.

Ability to read and follow recipes and special directions.

Ability to supervise and train staff, including organizing, prioritizing and scheduling work assignments.

Ability to work while standing and under conditions of high temperature and humidity.

AFTER-HIRE REQUIREMENTS

None

CAREER ADVANCEMENT OPPORTUNITIES

In-Band Advancement Available: Yes No

Criteria: None

Broad Group Level Advancement Available: Yes No

Criteria: None

DISCLAIMERS

The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that job title.

When applicable, the work of an employee in trainee status in this position shall be overseen by a fully qualified individual. An employee in trainee status shall meet the minimum qualifications within the period of time specified on the SJD, not to exceed one year of being hired into this position.

Responsibilities

DETAILED TASKS (AGENCY/POSITION-SPECIFIC)

Prepares foods according to amounts needed following approved recipes and menus.

Operates and cleans all food service equipment according to manufacturer's recommendations.

Cleans and sanitizes areas of production after each task.

Thoroughly instructs staff on tasks assigned.

Supervises staff in absence of Food Service Director or Assistant Manager.

Explains simple work procedures, provides general work instruction and assists other food service employees in solving routine work problems.

For further information please contact Karen Hebert, Chief Operations Officer, at karen.e.hebert@nhvh.nh.gov or (603) 527-4803.

TOTAL COMPENSATION INFORMATION

Total compensation package features an outstanding set of employee benefits, including

HMO or POS Medical and Prescription Drug Benefits:

The actual value of State-paid health benefits and the amount of employee health benefit contributions may vary depending on the type of plan selected and the bargaining unit with which a position is associated.

See this link for details on State-paid health benefits: https://www.das.nh.gov/hr/benefits.aspx

Value of State's share of Employee's Retirement: 12.87% of pay

Other Benefits: