Cook II

The Black Hawk Casino; Stroud (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

The Black Hawk Casino in Stroud, OK is seeking a Cook II to prepare meats, vegetables, and hot foods with precision and speed. You will plate, garnish, and assist in final presentation while ensuring quality and portion control for patrons.

You will follow recipes, operate various kitchen equipment, stock stations, and maintain a clean, sanitary work environment. A strong customer service mindset and teamwork are essential for success in this fast-paced setting.

Qualifications

• Ability to perform assigned duties in highly interruptive conditions with consistent pressure.
• Strong interpersonal skills.
• Excellent verbal communication with co-team members including respectfulness.
• Excellent attitude and customer service experience with internal and external customers.
• Fast-paced environment handling.
• Knowledge of or ability to learn food prep equipment.

Responsibilities

• Prepares a variety of meats, poultry, vegetables and other food items for cooking.
• Ensures quality and timeliness of ordered items.
• Maintains standard portion sizes, cooking methods, quality standards and kitchen rules.
• Season and cook food according to recipes or judgment.
• Observe and test foods to ensure proper cooking.
• Stock and maintain sufficient levels of food products at stations.
• Weigh, measure and mix ingredients as needed.
• Maintain clean and sanitary work stations and equipment.
• Prepare items for various cooking methods and plating.
• Follow plate presentation and garnish setup for all dishes.
• Handle, store and rotate products properly.
• Close kitchen per checklist and assist others in closing.
• Regulate temperatures of ovens and grills.
• Carve and trim meats for service or sandwiches.
• Estimate consumption and requisition supplies as needed.
• Attend team meetings and contribute improvement ideas.

Skills

Interpersonal skills

Verbal communication

Customer service

Fast-paced environment

Teamwork

Education

High school diploma

GED

Job description

Job Details

Job Location: SAC & FOX NATION CASINO- STROUD - STROUD, OK 740797407

The Cook II is responsible for accurately and efficiently cooking meats, vegetables and other hot food products as well as prepares and portion products prior to cooking. This position will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. May serve as well as take Patron’s orders thereby providing an excellent customer experience.

DUTIES/RESPONSIBILITIES

• Prepares a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for the quality and timeliness of ordered menu items by the Casino’s Patrons.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Stocks and maintains sufficient levels of food products at the work stations to assure a smooth service period.
• Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Shall handle, store and rotate all products properly.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Carve and trim meats such as beef, veal, ham, pork and lamb for hot or cold service, or for sandwiches.
• Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
• Attends all scheduled team member meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Food & Beverage Associate III, Food & Beverage Supervisors and/or the Manager on Duty.

Qualifications

• Ability to perform assigned duties in highly interruptive conditions with consistent pressure
• Must have developed strong interpersonal skills
• Must have excellent verbal communication with co-team members to include respectfulness and
• Must have excellent attitude and customer service experience to deal with both internal and external customers (internal is all team members of the Casino & Gaming Commission; external are the Casino’s Patrons, vendors, and other government entities
• Must be able to handle a fast-paced environment
• Knowledge of OR the ability to learn to operate the food preparation and other equipment used in the Restaurant & Bar.
• Works cooperatively and fosters teamwork by helping co-workers with essential functions.
• Ability to obtain Gaming License from the Sac and Fox Nation Gaming Commission

EDUCATION/EXPERIENCE

At least 2 years experience cooking in a full service kitchen

High school diploma, GED, or demonstrated experience required.

The ability to read English and understand either written or verbal instructions