Cook II

Fox Casino; Shawnee, Northern (OK, KY); Hybrid; USD 32,000 - 48,000; Full time

Job summary

The Black Hawk Casino in Shawnee, OK is seeking a Cook II to join our food & beverage team. This role focuses on preparing meats, vegetables and hot dishes, portioning and garnishing, and ensuring timely delivery of plated items for service.

You will maintain a clean, safe kitchen and follow standard recipes, portion sizes and procedures. A minimum of 2 years cooking in a full-service kitchen is required, with a high school diploma or GED preferred.

Qualifications

• 2+ years cooking in a full-service kitchen.
• High school diploma or GED required.
• Read English and understand instructions.

Responsibilities

• Prepare meats, poultry, vegetables for cooking in broilers, ovens and grills.
• Season and cook food according to recipes and judgement.
• Portion, garnish and plate items for service.
• Maintain clean, sanitary work stations and equipment.
• Follow standard portion sizes and kitchen rules.
• Assist with closing the kitchen per procedure.

Skills

Interpersonal skills

Verbal communication

Fast-paced environment

Teamwork

Food preparation

Customer service

Education

High school diploma or GED

2+ years kitchen experience

Job description

# Cook IITHE BLACK HAWK CASINO - SHAWNEE, OK 74804## DescriptionThe Cook II is responsible for accurately and efficiently cooking meats, vegetables and other hot food products as well as prepares and portion products prior to cooking. This position will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. May serve as well as take Patron’s orders thereby providing an excellent customer experience.**DUTIES/RESPONSIBILITIES:** The following is a list of the essential duties/responsibilities.1. Prepares a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.2. Assumes 100% responsibility for the quality and timeliness of ordered menu items by the Casino’s Patrons.3. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.4. Season and cook food according to recipes or personal judgment and experience.5. Observe and test foods to determine they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.6. Stocks and maintains sufficient levels of food products at the work stations to assure a smooth service period.7. Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.8. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.9. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.10. Follows proper plate presentation and garnish set up for all dishes.11. Shall handle, store and rotate all products properly.12. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.13. Regulate temperature of ovens, broilers, grills, and roasters.14. Carve and trim meats such as beef, veal, ham, pork and lamb for hot or cold service, or for sandwiches.15. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.16. Attends all scheduled team member meetings and brings suggestions for improvement.17. Performs other related duties as assigned by the Food & Beverage Associate III, Food & Beverage Supervisors and/or the Manager on Duty.## Qualifications1. Ability to perform assigned duties in highly interruptive conditions with consistent pressure2. Must have developed strong interpersonal skills3. Must have excellent verbal communication with co-team members to include respectfulness and4. Must have excellent attitude and customer service experience to deal with both internal and external customers (internal is all team members of the Casino & Gaming Commission; external are the Casino’s Patrons, vendors, and other government entities5. Must be able to handle a fast-paced environment6. Knowledge of OR the ability to learn to operate the food preparation and other equipment used in the Restaurant & Bar.7. Works cooperatively and fosters teamwork by helping co-workers with essential functions.8. Ability to obtain Gaming License from the Sac and Fox Nation Gaming Commission**EDUCATION/EXPERIENCE**At least 2 years experience cooking in a full service kitchenHigh school diploma, GED, or demonstrated experience required.The ability to read English and understand either written or verbal instructions