Cook II

Leadingageoregon; Newberg (OR); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Meals Provided

Growth opportunities

Job summary

Leadingageoregon is seeking a Full-Time Cook II for batch cooking and flavor-focused meal preparation at Friendsview in Newberg. The role emphasizes batch cooking, adherence to dietary plans, and a collaborative kitchen environment.

Ideal candidates have 5+ years in a high-volume kitchen or 2+ years plus culinary degree, batch production skills, and strong knowledge of dietary needs and food safety. Join a team that values teamwork and a dash of humor when crafting memorable meals.

Qualifications

• 5+ years experience in a high-volume kitchen or food service.
• 2+ years experience in batch cooking and working on a production line.
• Strong understanding of special dietary needs and food safety guidelines.

Responsibilities

• Prepare meals according to weekly menus and dietary plans while following food safety guidelines.
• Cook entrees, soups, and sauces using batch cooking methods.
• Communicate menu changes to signage team to avoid confusion.
• Supervise prep staff for special diet meals and ensure quality.

Skills

Batch cooking

Production line

Food safety

Special dietary needs

Leadership

Education

Culinary degree

Job description

Now Hiring: Full-Time Cook II - Batch Cooking Pro & Flavor Hero!

Location:Friendsview in Newberg

Pay: $20.81+ DOE

Do you dream in recipes and wake up thinking about soups, sauces, and savory goodness? Can you whip up a mean béchamel and still remember the special diets for 5 different residents before your coffee kicks in?

We're looking for aCook IIwho's got serious skills, a love for batch cooking, and a sprinkle of fun in their apron pocket.

What You'll Be Stirring Up (Essential Functions):

Prepare mouthwatering meals according to weekly menus and special dietary plans - all while following food safety like a pro.

Cook everything from hearty entrees to comforting homemade soups and sauces using batch cooking methods.

Keep our signage team in the loop by communicating any menu changes or additions - no one likes a mystery casserole.

Taste, test, and tweak - monitor food quality and palatability to ensure every bite ischef's kiss.

Supervise prep staff when it comes to special diet meals - because everyone deserves a delicious plate.

Stay cool under pressure and solve kitchen conundrums fast, fair, and with flair.

What You Bring to the Table:

5+ years experiencein a high-volume kitchen or food service setting. (or 2+ years similar experienceand culinary degree.)

Know how to batch cook and work a production line.

Strong understanding of special dietary needs and food safety guidelines.

Team spirit with the ability to lead, coach, and get things DONE.

A sense of humor (bonus points if you name your spatula).

What We Bring:

A supportive kitchen team who believes in good food and great vibes.

A steady schedule and opportunities to grow your culinary career.

Meals that matter - you'll be feeding people who truly appreciate your work.