Enable job alerts via email!

Cook II

AECOM

Nashville (TN)

On-site

USD 10,000 - 60,000

Full time

3 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading company in the hospitality industry is looking for a food preparation worker at the Gaylord Opryland Resort. Responsibilities include preparing ingredients, maintaining cleanliness, and ensuring food quality standards. This role requires a high school diploma or equivalent and at least one year of relevant experience.

Qualifications

  • At least 1 year of related work experience.
  • No supervisory experience required.
  • Ability to stand or walk for extended periods.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Serve food in proper portions onto proper receptacles.

Skills

Food preparation
Teamwork
Attention to detail

Education

High school diploma or G.E.D. equivalent

Job description

**Additional Information** Pay: $19.00/hour

**Job Number** 25092686

**Job Category** Food and Beverage & Culinary

**Location** Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States, 37214VIEW ON MAP (https://www.google.com/maps?q=Gaylord%20Opryland%20Resort%20%26%20Conven...)

**Schedule** Full Time

**Located Remotely?** N

**Position Type** Non-Management

**POSITION SUMMARY**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Cook II - The Bankers Alley Hotel, Tapestry Collection by Hilton

AECOM

Nashville

On-site

USD 30,000 - 43,000

7 days ago
Be an early applicant

Cook II - Food & Nutrition Services

ECU Health

Greenville

On-site

USD 30,000 - 40,000

3 days ago
Be an early applicant

Food Safety Specialist

ZipRecruiter

Indianapolis

On-site

USD 55,000 - 75,000

3 days ago
Be an early applicant

Dietary Manager

Miller's Health Systems

Mooresville

On-site

USD 50,000 - 70,000

3 days ago
Be an early applicant

Dietary Manager

Kingston HealthCare

Ashland

On-site

USD 50,000 - 80,000

5 days ago
Be an early applicant

Cook II - Brew Brothers

Caesars Entertainment

Shelbyville

On-site

USD 30,000 - 40,000

14 days ago

SCA Cook II

Sodexo

North Carolina

On-site

USD 10,000 - 60,000

7 days ago
Be an early applicant

Cook II PM

Element Atlanta Perimeter Center

Dunwoody

On-site

USD 30,000 - 40,000

7 days ago
Be an early applicant

Dietary Manager

Algsenior

Goldsboro

On-site

USD 40,000 - 60,000

14 days ago