Dietary Manager

Kingston HealthCare; Ashland (OH); On-site; USD 50,000 - 80,000; Full time

Job summary

Kingston Healthcare is seeking a Culinary Services Manager to oversee dining operations in a welcoming senior living community. This role requires culinary expertise and leadership skills to ensure residents enjoy high-quality meals. Join a supportive team and create memorable dining experiences that enhance the quality of life for residents.

Benefits

Competitive Salary based on experience

Comprehensive Health Benefits

401K Retirement Savings Plan with Company Match

Paid Time Off & Holiday Pay

Professional Growth & Leadership Development Opportunities

Qualifications

• Culinary management experience in healthcare or hospitality preferred.
• Strong leadership and communication skills.
• Expertise in menu planning and kitchen operations.

Responsibilities

• Lead and inspire a kitchen team.
• Develop seasonal menus.
• Ensure compliance with healthcare regulations.

Skills

Culinary Management Experience

Strong Leadership

Communication Skills

Menu Planning

Budgeting

Education

Degree in Culinary Arts

Job description

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Job Type: Full-Time | Leadership Role | Competitive Salary

Kingston Healthcare is seeking a Culinary Services Manager to oversee our dining operations, ensuring that residents enjoy high-quality, nutritious, and flavorful meals in a warm and welcoming environment. If you have culinary expertise, leadership skills, and a passion for hospitality, this is your chance to make a lasting impact in a senior living community that values excellence in dining.

Why Join Kingston Healthcare?

• Competitive Salary based on experience
• Comprehensive Health Benefits – Medical, Dental, and Vision Insurance
• 401K Retirement Savings Plan with Company Match
• Paid Time Off & Holiday Pay for work-life balance
• Supportive & Collaborative Work Culture where your ideas matter
• Professional Growth & Leadership Development Opportunities
  
  

Your Role As Culinary Services Manager

• Lead and inspire a team of kitchen professionals, ensuring high-quality food preparation and service
• Develop seasonal menus that cater to diverse dietary needs, preferences, and nutritional requirements
• Manage food and labor costs to stay within budget while maintaining culinary excellence
• Ensure compliance with healthcare and safety regulations related to dietary services
• Collaborate with clinical teams to support residents' health goals and personalized meal plans
• Implement innovative dining experiences that enhance residents' quality of life and satisfaction
  
  

Who We’re Looking For

• Culinary Management Experience (Healthcare, senior living, or hospitality preferred)
• Degree in Culinary Arts or equivalent professional experience
• Strong leadership and communication skills to motivate and guide a kitchen team
• Expertise in menu planning, budgeting, and kitchen operations
• Passion for food, hospitality, and enhancing the lives of residents through exceptional dining
  
  

Why This Opportunity?

At Kingston Healthcare, we believe that great food brings people together. As a Culinary Services Manager, you will have the opportunity to create unforgettable dining experiences while leading a high-performing kitchen team. Your work will directly impact the well-being, health, and happiness of our residents.

Apply Today – Lead Our Culinary Team to Excellence!

If you’re a skilled culinary leader looking for a meaningful career in senior living dining services, apply today to become Culinary Services Manager at Kingston Healthcare.

Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Strategy/Planning and Information Technology

• Industries

  Hospitals and Health Care

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