Cook II

Trinity Services Group Inc.; Wauwatosa (WI); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Life Insurance

Disability insurance

Paid time off

401(k) match

DailyPay

Job summary

Trinity Services Group Inc. is seeking a Lead Cook for 1st/2nd shift in a team-based food service operation. You will prepare a variety of items, follow menus, and supervise inmates on assigned tasks to keep the shift running smoothly.

The role requires open availability between 5:00 AM and 7:30 PM and a focus on safety, portion control, and proper sanitation. We offer comprehensive benefits and daily pay options.

Qualifications

• High School Diploma or GED required.
• Minimum 1 year of relevant cooking experience.
• Prior experience in a cafeteria or large volume production facility is a plus.

Responsibilities

• Function as a Lead for the shift, ensuring an efficient, well-running shift and supervising other positions.
• Prepares a variety of meats, seafood, poultry, vegetables and other items for cooking.
• Refer to Daily Prep List and complete opening/closing checklists.
• Report equipment or food quality/shortage problems promptly.
• Follow standard portions, recipes, and kitchen procedures.
• Maintain proper stock levels at line stations and ensure smooth serving.

Education

High School Diploma or GED

Job description

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position

Must have open availability to work 1st or 2nd shift between the hours of: 5:00AM - 7:30PM

Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus.

Responsibilities (Essential Functions, Duties, and Responsibilities)

• Function as a Lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily
• Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures
• Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Responsible for completing required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, sanitation etc. (when applicable)
• Responsible for all aspects of receiving, storing, issuing and controlling inventory (when applicable)
• Maintains a clean and sanitary work station area
• Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws
• May perform other duties as assigned

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age.
• At least one (1) year of relevant cooking experience required.
• Prior experience cooking in a cafeteria or large volume production facility a plus.
• Prior knowledge and experience in a kitchen or large cafeteria setting preferred.
• Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

• Medical with prescription coverage
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (e.g. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work-life balance and planning for the future. To help with both of these, employees are eligible for:

• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing immediate access to earned wages

EEO Statement

Equal Employment Opportunity without regard to protected groups, including protected veterans and individuals with disabilities. We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108