Cook II

Zippy's; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular fast-food restaurant in Las Vegas is seeking a Cook II to ensure guest satisfaction by providing quality food consistently and efficiently. You will work independently at various kitchen stations and must maintain high standards of safety and sanitation. Ideal candidates should have previous culinary experience and enjoy a fast-paced environment, with physical stamina for standing long hours.

Qualifications

• Must possess a valid Southern Nevada Health District Food Handler Safety Training Card.
• Previous culinary experience and/or education preferred.
• Ability to stand and walk for 6-8 hours.

Responsibilities

• Provide quality food consistently and efficiently.
• Cook independently in all kitchen stations.
• Ensure proper food handling procedures and sanitation.

Skills

Basic math and writing

Communication skills

Teamwork

Education

High school diploma or equivalent

Tools

Standard kitchen equipment

Job description

Description

Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.

Responsibilities

Cook II employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs fast food kitchen duties at an advanced, fully trained level. Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and may guide the work of Cook I staff when necessary.

Job Functions

• Cook II orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
• Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times.
• Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
• Maintains a safe, sanitary, and organized workspace.
• Completes Utility job duties in the absence of the Utility position on shift.
• Performs other duties as assigned by management.

Qualifications

Scheduling:

• Meets assigned shift requirements.

Physical Activity:

• Regularly push, pull, and carry objects.
• Stand and walk on foot for at least 6-8 hours.
• Reach at shoulder level and below waist constantly, above head occasionally.
• Bending downward or forward at waist or knees occasionally.
• Talk and listen to communicate instructions.

Physical Requirements:

• Light to Medium work. Exerting up to 20 to 50 pounds of force.

Visual Requirements:

• Able to visualize accuracy, neatness, and thoroughness of the work assigned.
• Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Pre-Employment Requirements:

• Possess a valid Southern Nevada Health District (SNHD) Food Handler Safety Training Card.
• Pass a drug screening test.

Environmental Conditions:

• Works in a variety of temperatures ranging from 0 - 95 degrees or more.
• Occasionally exposed to high heat and chemicals.

Education:

• High school diploma or equivalent preferred.

Experience:

• Previous culinary experience and/or education preferred.

Necessary Skills:

• Basic math and writing.
• Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
• Able to work independently or as part of a team.
• Reading, writing, speaking, and comprehending the English language.

Necessary Attributes:

• Trustworthy with company property.
• Enjoys multi-tasking in a fast-paced environment.
• Punctual and dependable.