CAMPO Pool Restaurant and Banquets - Cook 2

Four Seasons Hotels and Resorts; Lee's Summit (MO); On-site; USD 33,000 - 45,000; Full time

Benefits offered by this job

Hourly Rate: $28.42

Cigna medical and dental

Complimentary accommodation at other F

Complimentary Employee Meals

401k Retirement Plans

Job summary

Four Seasons Hotels and Resorts Napa Valley is seeking a skilled Cook 2 to join the CAMPO Pool Restaurant and Banquet team. This intermediate-level role focuses on preparing all food items per guest orders while adhering to prestige standards in a fast, high-volume environment.

You will set up stations, manage mise en place for meals, and ensure proper handling of perishables. A strong knife skill and the ability to multitask are essential for success at this resort.

Qualifications

• High school education or culinary education preferred.
• Minimum two years background in restaurants or hotel restaurants preferred.
• Advanced knife skills and ability to multi-task.

Responsibilities

• Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, ensuring not to over-prepare.
• Operate and maintain kitchen equipment, including fryer, broiler, stove, steamer, processor, mixer, slicer, oven, steam table and grill.
• Liaise between line-staff and kitchen management to ensure smooth operations.

Skills

Knife skills

Multi-tasking

Food preparation

High-volume production

Education

High school education / culinary education

Tools

Commercial kitchen equipment

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to wine country luxury. In the food and wine capital of North America, Four Seasons welcomes you to a one-of-a-kind wine country resort set within a world-class vineyard. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service. Raise a glass to all the best in life as you soak in magnificent views of Napa Valley from this Forbes Travel Guide Five-Star resort.

We are hiring!

Grow your culinary career with the Four Seasons family! We’re looking for skilled chef to join our CAMPO Pool Restaurant and Banquet team as a Cook 2. This is an intermediate-level role.

About the role:

Prepare all food items per guest orders for CAMPO Pool Restaurant and Banquet events in accordance with production requirements and prestige quality standards while maintaining a safe, sanitary work environment.

This is an intermediate-level role.

What you will do:

• Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion, and presentation standards.
• Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
• Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Acts as a liaison between the line-staff and kitchen management to insure the kitchen staff is operating in at the expected level set by the Resort Culinary Management.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas, being sure to cover/date all perishables.
• Assist in prep work as required for the next shift.

What you bring:

Education:

• High school education, cooking school or culinary institute education preferred.

Experience:

• Minimum two years background in restaurants or hotel restaurants preferred.

Skills and Abilities:

• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Advance knife skills and ability to multi-task.

Ability to efficiently manage high-volume production.

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

What we offer:

• Hourly Rate: $28.42
• Cigna medical and dental benefit options
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary Employee Meals
• 401k Retirement Plans

Schedule & Hours

• Full Time availability
• Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-res

https://www.fourseasons.com/napavalley/

https://www.instagram.com/auronapavalley/

https://www.instagram.com/trussnapavalley/

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at [e-mail].

Four Seasons is an Equal Employment Opportunity and Affitative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.

To access the ‘EEOC is The Law’ Information poster please visit this website: Know Your Rights.

Four Seasons is an Equal Opportunity, Affitative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal