Cook II

TKC Holdings, Inc.; Las Vegas (NV); On-site; USD 23,014 - 32,778; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Voluntary benefits

Paid Time Off

401(k) match

DailyPay

Job summary

Trinity Services Group in Las Vegas, NV is seeking a Lead Cook for a fast-paced cafeteria operation. You will accurately and efficiently prepare a variety of food items according to menus and work instructions, while supervising other cooks during your shift.

Requirements include a High School Diploma or GED and at least 1 year of cooking experience; experience in a large-volume facility is a plus. DailyPay access and a $250 Rookie Fast Track bonus are available.

Qualifications

• Requires High School Diploma or GED and must be at least 18 years old.
• Minimum 1 year of relevant cooking experience.
• Experience in a cafeteria or large-volume production facility is a plus.
• Ability to follow recipes, safety procedures, and portion controls.

Responsibilities

• Lead the shift to ensure an efficient, well-running operation and supervise other cooks.
• Prepare meats, seafood, vegetables and other items using broilers, ovens, grills, fryers, etc.
• Refer to Daily Prep List and complete opening/closing checklists.
• Report equipment or quality issues to management promptly.
• Maintain proper portion sizes, recipes, policies and kitchen rules.
• Manage inventory, stocking and rotation; ensure clean, sanitary work stations.

Skills

Lead shift supervision

Food preparation

Quality standards

Safety procedures

Education

High School Diploma or GED

Job description

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

Wage Rate

$20.25/hour

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position

Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus.

Essential Functions, Duties, And Responsibilities

• Function as a Lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
• Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Responsible for completing required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, sanitation etc. (when applicable)
• Responsible for all aspects of receiving, storing, issuing and controlling inventory. (when applicable)
• Maintains a clean and sanitary work station area.
• Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.
• May perform other duties as assigned.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• At least one (1) year of relevant cooking experience required.
• Prior experience cooking in a cafeteria or large volume production facility a plus.
• Prior knowledge and experience in a kitchen or large cafeteria setting preferred.
• Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

• Medical w/prescription coverage
  • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108