Cook II

Newrest; Houston (TX); Sur place; USD 49 594 000 - 66 125 000; Plein temps

Résumé du poste

Newrest IAH Houston is seeking a Cook II to join the hot kitchen team. You will prepare cold food items and support catering services worldwide, while upholding Newrest's standards of quality and profitability.

You will set up stations, chop vegetables, prepare sauces, and work with the kitchen staff to ensure timely, accurate dishes. Maintaining cleanliness and following food safety regulations are essential. The role requires reliability, teamwork, and a commitment to guest satisfaction.

Responsabilités

• Prepare cold food items including salads, fruits, dressings, fish items and appetizers according to designated recipes and quality standards.
• Set up and stock the preparation station and kitchen for service.
• Report to the chef and follow instructions; work with kitchen staff to cook menu items.
• Maintain cleanliness and compliance with food sanitation standards.
• Manage guest orders in a friendly, timely and efficient manner.

Description du poste

Newrest IAH Houston is currently seeking a Cook II to join the team. You are an integral member of the Hot Kitchen team, providing exceptional service support to the catering department and our distinguished clients all over the world. You would be responsible for preparing cold food items in accordance with Newrest's continuing effort to deliver outstanding service and financial profitability.

Responsibilities

• Ensure the preparation station and the kitchen are set up and stocked
• Prepare food for service such as chopping vegetables, cutting meat, and preparing sauces
• Report to the chef and follow instructions
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies appropriately.
• Cook menu items with the support of the kitchen staff
• Prep food items for service on a daily basis according to designated recipes and quality standards
• Maintain cleanliness and always comply with food sanitation standards
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed
• Keep stations clean, organized, and fresh daily
• Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and food products
• Stock and maintain designated food stations(s)
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items.
• Reads and employs math skills for following recipes.
• Able to prepares requisition for supplies and food items for production in workstation.in workstation.