Cook II

Cliff Castle Casino Hotel; Camp Verde (AZ); In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Cliff Castle Casino Hotel in Camp Verde, AZ is seeking a Cook II to advance foundational culinary skills and independently operate assigned stations during service. You will prepare menu items according to recipes and presentation standards, maintain consistency in timing and product quality, and assist with training Cook I team members while upholding food safety and sanitation standards.

Applicants must pass a knife test, be 18+, eligible to work in the U.S., and be able to obtain an AZ Gaming

Competenze

• Ability to follow recipes and presentation standards.
• Maintain food handling and sanitation standards.
• Demonstrate reliability and consistency during service.
• Troubleshoot kitchen issues with minimal supervision.
• Pass knife test.
• Able to work weekends and holidays.

Mansioni

• Independently manage assigned cooking stations during service.
• Prepare menu items according to recipe specifications and presentation standards.
• Demonstrate consistency in execution, timing, and product quality.
• Assist with training and mentoring Cook I team members.
• Monitor product levels and communicate shortages proactively.
• Maintain proper food handling, storage, and sanitation standards.
• Complete prep production accurately and efficiently.
• Assist with banquet production and special events as needed.
• Support kitchen leadership in maintaining operational standards.
• Communicate effectively with front-of-house and back-of-house team members.

Conoscenze

Cooking techniques

Station execution

Time management

Food quality standards

Team training

Independent work

Communication

Formazione

High School Diploma

Descrizione del lavoro

POSITION SUMMARY: The Cook II position is designed for team members who have developed foundational culinary skills and can independently operate assigned stations with minimal supervision. This role requires a stronger understanding of cooking techniques, station management, food quality standards, and team support.ESSENTIAL DUTIES:Independently manage assigned cooking stations during servicePrepare menu items according to recipe specifications and presentation standardsDemonstrate consistency in execution, timing, and product qualityAssist with training and mentoring Cook I team membersMonitor product levels and communicate shortages proactivelyMaintain proper food handling, storage, and sanitation standardsComplete prep production accurately and efficientlyAssist with banquet production and special events as neededSupport kitchen leadership in maintaining operational standardsCommunicate effectively with front-of-house and back-of-house team membersRequired Education: High School DiplomaWork Experience:Knowledge, Skills, and Abilities:Strong understanding of basic cooking techniques and station executionAbility to multitask and manage time effectively during serviceUnderstanding of food temperatures, holding procedures, and sanitation standardsBasic troubleshooting and problem-solving abilitiesAbility to work independently with limited supervisionPerformance Expectations:Demonstrates consistency and reliability during serviceMaintains high food quality and presentation standardsSupports overall kitchen teamwork and communicationTakes initiative in maintaining organization and cleanlinessDisplays leadership potential and accountabilityProfessional Licenses & Certifications Requirements:Must successfully pass a knife testMust be 18+ years old and be available for all shifts, including weekends and holidays.Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License.Must adhere to all Cliff Castle Casino Hotel policies and procedures.Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment. Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.