Cook II

AECOM; Atlanta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a part-time culinary team member for their Atlanta location. The role involves preparing ingredients, cooking, and ensuring food safety and quality standards are met. Ideal candidates will possess a high school diploma and have at least one year of related kitchen experience. Join a collaborative environment that values professional growth and diverse backgrounds.

Qualifications

• At least 1 year of related work experience is required.
• No supervisory experience required.
• No licenses or certifications necessary.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook food according to recipes and quality standards.
• Maintain cleanliness and safety in the kitchen area.

Skills

Food Preparation

Kitchen safety

Communication

Education

High school diploma or G.E.D. equivalent

Job description

Additional Information: Part-time role

Job Number: 25098912

Job Category: Food and Beverage & Culinary

Location: Atlanta Marriott Suites Midtown, 35 14th Street NE, Atlanta, Georgia, United States, 30309 View on Map

Schedule: Part Time

Located Remotely? N

Position Type: Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality during preparation. Set up and break down work station. Serve food in proper portions onto appropriate receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correct temperature of appliances and food.

Safety and Policies: Follow all company safety and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; complete safety training and certifications. Maintain a clean and professional appearance, ensure confidentiality, and protect company assets. Communicate clearly and professionally. Develop positive working relationships, support team goals, and respond appropriately to colleagues. Adhere to quality standards. Stand, sit, or walk for extended periods. Reach overhead and below knees, including bending, twisting, pulling, and stooping. Lift objects weighing up to 25 pounds without assistance. Perform other duties as requested.

Preferred Qualifications

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• No supervisory experience required
• No licenses or certifications necessary

At Marriott International, we are committed to equal opportunity employment, valuing diverse backgrounds and experiences. We foster an inclusive environment and do not discriminate based on protected characteristics.

Marriott Hotels aim to elevate hospitality through innovation and comfort, delivering exceptional service and memorable experiences. Join us to do your best work, find your purpose, belong to a global team, and grow professionally.

JW Marriott, part of Marriott International's luxury portfolio, features over 100 properties worldwide. We prioritize our associates' happiness and offer opportunities for growth, recognition, and personal development in a luxurious environment. Join us to be part of a community that values well-being, camaraderie, and excellence.