Cook II

Ugajobsearch; Athens (GA); On-site; USD 21,000 - 30,000; Full time

Job summary

University of Georgia is seeking a Cook II to supervise and participate in preparing a large volume of meats, vegetables, and other foods at the Bolton location in the Athens area. The role requires weekend work and may include evenings; training in food safety within 6 months is mandated.

A 40-hour work week is typical, with duties including menu planning and ensuring high food presentation. Applicants should have a high school diploma or equivalent and readiness to work with a team in a

Qualifications

• Requires at least a high school diploma or equivalent.
• Knowledge of large-scale food preparation methods and equipment.
• Ability to plan menus and use leftover foods effectively.
• Ability to supervise kitchen staff and ensure safety and sanitation.

Responsibilities

• Supervise and participate in preparing meats, vegetables, and other foods.
• Assist in planning menus and using leftover foods.
• Prepare special foods for banquets and events.
• Maintain high appearance standards of prepared foods.

Skills

Large-scale prep

Menu planning

Food safety

Team supervision

Time management

Education

High school diploma

Job description

Cook II

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.

Weekend work is required at this location.

For application status updates/inquiries, call (706) 542 - 1255.

Successful completion of a department sponsored food safety training program within 6 months of hire is required.

Posting Details

Posting Number S10889P Working Title Cook II Department Auxiliary Bolton

About the University of Georgia Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine. About the College/Unit/Department College/Unit/Department website dining.uga.edu

Posting Type External Retirement Plan TRS Employment Type Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information This position offers a 40 hour work week.

Hours and schedule may vary and will include evenings and weekends.

Advertised Salary $18.307692 / hr

Posting Date 11/03/2026 Open until filled Yes Closing Date Proposed Starting Date 12/01/2026

Special Instructions to Applicants Weekend work is required at this location.

Location of Vacancy Athens Area

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

USG Core Values Statement The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02 .

USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.

Position Information Classification Title Service/Maintenance Worker FLSA Non-Exempt FTE 1.00

Minimum Qualifications Requires are least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Preferred Qualifications Position Summary Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Consults with supervisor to determine best methods of preparation for individual food items. Assists in planning menus and devising means of using leftover foods. Prepares special foods for banquets and other occasions. Gives special attention to overall appearance of food prepared.

• Thorough knowledge of the materials, methods & equipment used in food preparation on a large scale.
• Considerable knowledge of health hazards in food preparation & service & knowledge of precautionary measures.
• Ability to work from written menus and standard recipes.
• Ability to plan, lay out and assign work to a staff of skilled and unskilled kitchen workers in a manner conductive to full performance and high moral.
• Ability to keep accurate records of all foods used.
• Ability to work long hours standing.

• Move loads up to 50lbs, unloading and stocking products.
• Perform push/pull activity with products weighing up to 30lbs.
• Perform duties with repetitive motion of wrists, arm, and shoulder, possess hand and finger coordination.
• Be able to reach, climb, balance, crouch, twist, crawl, and kneel
• Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
• Work long hours standing.

Percentage of time 30

• Directs and maintains highest standards of safety and sanitation in assigned areas.
• Inspects refrigerators and the work of other cooks to prevent food waste.
• Supervises and participates in the cleaning of kitchen, storeroom, and refrigerators.

Percentage of time 30

• Completes computerized production sheets including.
• Reading production sheet carefully before starting each meal.
• Recording on computer production sheet total weight of foods prepared.
• Recording the time of menu run-outs on production sheets.

Percentage of time 20

• Operates standard cooking equipment such as: mixing machine, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves.

Percentage of time 10

• Assists in training of new employees.
• Cooperates in establishing good relationships with all UGA Dining Service personnel.

Percentage of time 10

• Performs related duties as assigned by management.

Contact Information

Recruitment Contact Name Tamala Foreman

Recruitment Contact Email [e-mail]

Recruitment Contact Phone

Posting Specific Questions

• * Are you willing to bend, stoop, squat, kneel, stand, climb stairs, and work with hands above head frequently and work on a standard and/or extended ladder throughout a work shift?
  • Yes
  • No
  • No Response
• * How many years of experience do you have in this type of position?
  • 0-1
  • 1-3
  • 3-5
  • 5-7
  • 7+
• * Are you available to work weekends?
  • Yes
  • No
• * Are you available to work evenings until 11:30pm?

  (Open Ended Question)

• * How did you hear about this job opportunity?
  • UGAjobsearch.com
  • InsideHigherEd.com
  • Indeed.com
  • hCareers.com
  • LinkedIn
  • Facebook
  • The Department of Labor
  • Goodwill
  • UGA Employee
  • Other

Applicant Documents

Required Documents

• List of References with Contact Information

Optional Documents

• Resume/CV
• Cover Letter