Cook I — Versatile Prep & Sauté Specialist

Mountaineer Casino; New Cumberland (Cumberland County); On-site; USD 32,000 - 42,000; Full time

Job summary

Mountaineer Casino is seeking a skilled cook to prepare and maintain dishes per approved recipes. You will handle pantry and salad prep, meats, poultry, seafood, vegetables, soups, stocks, and sauces, using broiling, sautéing, deep-frying, boiling, steaming, baking and grilling.

You must be able to work all shifts, have kitchen knowledge, and understand culinary terms while upholding Mountaineer standards. A high school diploma or equivalent and at least 3 years cooking experience are required.

Qualifications

• Excellent communication skills and neat appearance.
• Ability to work with others as a team.
• Willingness to work all shifts.
• Working kitchen knowledge.
• Understand culinary terms and operate kitchen equipment safely.

Responsibilities

• Prepare and maintain dishes according to approved recipes.
• Identify foods, handle, prepare, and store safely for guests.
• Perform pantry and salad preparation, meat, poultry, seafood, vegetables, stocks, and sauces.
• Cook items using broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling.
• Follow production schedules and daily checklists; communicate professionally.

Skills

communication

teamwork

kitchen knowledge

culinary terms

multitasking

Education

High School Diploma or equivalent

Job description

Mountaineer Casino is seeking a skilled cook to prepare and maintain dishes per approved recipes. You will handle pantry and salad prep, meats, poultry, seafood, vegetables, soups, stocks, and sauces, using broiling, sautéing, deep-frying, boiling, steaming, baking and grilling.

You must be able to work all shifts, have kitchen knowledge, and understand culinary terms while upholding Mountaineer standards. A high school diploma or equivalent and at least 3 years cooking experience are required.