Cook I, Sophia's Trattoria - Conrad Orlando

Hilton Worldwide, Inc.; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join an innovative culinary team at a newly opened luxury resort in Orlando as a Cook I. This role offers the chance to prepare exquisite cold dishes and ensure top-notch food quality while working in a vibrant environment. Enjoy the benefits of flexible pay options, comprehensive medical insurance, and a supportive workplace culture focused on hospitality and teamwork. If you are passionate about food and customer service, this position is an excellent opportunity to grow your career in the hospitality industry.

Benefits

Access to DailyPay

Comprehensive medical insurance

Mental health resources

Paid Time Off (PTO)

Go Hilton travel program

Parental leave

Educational opportunities

401K plan with company match

Employee stock purchase program

Career development programs

Qualifications

• Experience in food preparation and maintaining sanitation standards.
• Ability to manage guest orders efficiently and know the menu thoroughly.

Responsibilities

• Prepare cold food items such as salads and appetizers.
• Maintain cleanliness and food sanitation standards.

Skills

Food Preparation

Food Sanitation Standards

Customer Service

Menu Knowledge

Job description

Job Description

Job Number:

Cook I, Sophia's Trattoria - Conrad Orlando

Job Number:

HOT0BKZX

Work Locations

Conrad Orlando, 1 N. Jacaranda St, Orlando, 32836

Join us as a Cook I at the newly opened Conrad Orlando, part of Hilton's luxury portfolio. Be part of a legacy in 2024, working with a team that becomes family. Located on the 1,100-acre Evermore Orlando Resort, bordering Walt Disney World, the hotel features 433 rooms, multiple dining outlets, and extensive amenities.

Classification: { Full-Time }

Shift: Various – must be available to work weekdays, weekends, and holidays.

As a Cook I, your responsibilities include:

• Preparing cold food items such as salads, fruits, dressings, fish, and appetizers according to recipes and standards.
• Maintaining cleanliness and food sanitation standards.
• Managing guest orders efficiently and courteously.
• Knowing the menu and food products thoroughly.
• Stocking and maintaining food stations.
• Inspecting all food sent from the kitchen for quality.
• Following proper food handling and storage procedures per regulations.

We value:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of Urgency.
• Key attributes like Quality, Productivity, and Customer Focus.

Working at Hilton means being part of a global leader in hospitality, committed to exceptional guest experiences and a supportive, inclusive environment. Benefits include:

• Access to DailyPay for flexible pay options.
• Comprehensive medical insurance for you and your family.
• Mental health resources and Employee Assistance Program.
• Paid Time Off (PTO).
• Go Hilton travel program offering 100 nights of discounted travel.
• Parental leave.
• Educational opportunities through Guild Education.
• 401K plan with company match.
• Employee stock purchase program (Hilton Shares).
• Career development, recognition, and rewards programs.