Cook I: Serve Meals & Make a Difference

Eckerd Connects; Madison Heights (VA); On-site; USD 21,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Vacation days

Paid holidays

Sick leave

Retirement match

Workers' comp

AD&D insurance

PSLF eligible

Job summary

Eckerd Connects in Madison Heights, Virginia, is hiring a Cook I to prepare meals, establish menus, and manage daily dining operations at the center. The role emphasizes safe food handling and efficient service within a residential Job Corps program.

Requirements include a High School diploma or equivalent, plus 2+ years of food prep experience and ServSafe certification. A valid driver's license and background check are preferred; drug screening is required.

Qualifications

• High School diploma or equivalent required.
• 2+ years food preparation training and related work experience preferred.
• Must possess or be able to obtain a ServSafe food safety certification.
• Valid drivers license with acceptable driving record preferred.
• Required to pass a drug screen in compliance with our Substance Abuse and Drug-Free Workplace policy.
• Employment is contingent upon successful completion of a nationwide criminal background check.

Responsibilities

• Cook I is responsible for preparing center meals, establishing menu, and determining quantities of food needed.
• Plans and coordinates procedures necessary for day-to-day operation of center dining facility.
• Efficient and timely arrangement, servicing, and clean-up of meals.
• Cook I maintains complete inventory file on food and equipment, ensures minimum waste through storage and utilization.
• Maintains strict safety and sanitation codes and procedures.
• Submits weekly activity and other reports as assigned.

Skills

Food preparation

ServSafe certification

Driving license

Drug screening

Background check compliance

Education

High School diploma or equivalent

Job description

Eckerd Connects in Madison Heights, Virginia, is hiring a Cook I to prepare meals, establish menus, and manage daily dining operations at the center. The role emphasizes safe food handling and efficient service within a residential Job Corps program.

Requirements include a High School diploma or equivalent, plus 2+ years of food prep experience and ServSafe certification. A valid driver's license and background check are preferred; drug screening is required.