CAFE COOK (OKC/PT) - Non-Safety Sensitive

Mathis-Bros-Oklahoma-City-LL; Oklahoma City (OK); On-site; USD 18,000 - 26,000; Part time

Job summary

Mathis Management in Oklahoma City is hiring a Cafe Cook for an on-site, part-time role. The schedule is evenings and weekends with store hours 10A-7P on weekdays and 11A-6P Sundays.

The pay starts at $16/hr with duties including station setup, food preparation, following recipes, and maintaining kitchen sanitation.

Qualifications

• Ability to repetitively use arms, hands and fingers; basic understanding of professional cooking and knife handling skills.
• Knowledge of sanitation, and safe food handling procedures.
• Previous line cook experience preferred.

Responsibilities

• Setup stations according to restaurant guidelines.
• Prepares all food items in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Chef.
• Restocks items as necessary throughout shift.
• Maintains a clean and sanitary workstation.
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs any additional duties as requested by management.

Skills

Cooking

Knife skills

Sanitation

Communication

Teamwork

Job description

Posting Details

• Posted on October 22, 2026

Locations

34 Bistro-OKC | 14
3434 W Reno Ave
Oklahoma City, OK 73107, USA

• On-site
• CAFE
• Part-Time
• Requisition #: CAFEC008813

Description

Pay: Starting at $16/hr

Schedule: Evenings and weekends

Store Hours: Monday - Saturday 10A-7P, Sunday 11A-6P

EXAMPLES OF WORK PERFORMED FOR CAFE COOK:

• Setup stations according to restaurant guidelines.
• Prepares all food items in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Chef.
• Restocks items as necessary throughout shift.
• Maintains a clean and sanitary workstation.
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs any additional duties as requested by management.

EMPLOYMENT STANDARDS FOR CAFE COOK: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.

Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.

Work Environment: Occasional exposure to cold, heat, and water.

Mathis Management promotes and maintains a drug-free work environment. Mathis Managementis an Equal Opportunity Employer.

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Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.