Cook I - One Ocean Resort & Spa - Atlantic Beach, FL

Sage Hospitality Group; Atlantic Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a luxurious resort where you can showcase your culinary skills. As a food preparer, you will play a crucial role in delivering exceptional dining experiences for guests. Your responsibilities will include preparing food items, ensuring quality and safety standards, and maintaining a clean kitchen environment. This role offers a unique opportunity to work in a dynamic setting, where your contributions will help create memorable moments for visitors. If you have a passion for food and hospitality, this position is perfect for you!

Qualifications

• Minimum one year of food service or related work experience required.
• Knowledge of kitchen practices and ability to perform analytical work.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Control food waste, loss, and usage per SOP.
• Assist in keeping buffet stocked and maintain food temperatures.

Skills

Knowledge of cooking practices

Ability to follow recipes

Sanitary work practices

Communication skills

Education

High school education or equivalent

Job description

Why us?

Situated on the sweeping white sands and sparkling waves of the Atlantic Ocean, One Ocean Resort is a refuge for relaxation. We beckon guests with luxurious amenities and lavish suites featuring views of the rolling surf that is the signature of the Atlantic Ocean. Join us in creating magical and memorable experiences for our guests!

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one-year food service or related work.

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
• Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing -during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately.
• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.