Cook I: Nourish Lives with Efficient, Careful Meals

Eckerd Connects; Washington (District of Columbia); On-site; USD 35,000 - 37,000; Full time

Benefits offered by this job

Medical Insurance

Vacation

Paid Holidays

Sick Leave

401k match

Workers Compensation

AD&D Insurance

PSLF Eligible Employer

Job summary

Eckerd Connects is hiring a Cook I at the Potomac Job Corps site in Washington, DC. You will be responsible for preparing center meals, planning menus, and coordinating day-to-day dining operations in a structured environment.

The role requires a high school diploma, 2+ years of cooking experience, and ServSafe certification. A valid driver’s license is preferred, and you must pass a background check and drug screen.

Qualifications

• High School diploma or equivalent required.
• 2+ years' food preparation training and related work experience preferred.
• Must possess or be able to obtain a ServSafe food safety certification.
• Valid driver's license with acceptable driving record preferred.
• Required to pass a drug screen in compliance with our Substance Abuse and Drug-Free Workplace policy.
• Employment is contingent upon successful completion of a nationwide criminal background check.

Responsibilities

• Cook I is responsible for preparing center meals, establishing menu, and determining quantities of food needed.
• Plans and coordinates procedures necessary for day-to-day operations of center dining facility.
• Efficient and timely arrangement, servicing, and clean-up of meals.
• Cook I maintains complete inventory file on food and equipment, ensures minimum waste through efficient storage, inventory, and food utilization.
• Maintains strict safety and sanitation codes and procedures.
• Submits weekly activity and other reports as assigned.

Education

High School diploma or equivalent

Job description

Eckerd Connects is hiring a Cook I at the Potomac Job Corps site in Washington, DC. You will be responsible for preparing center meals, planning menus, and coordinating day-to-day dining operations in a structured environment.

The role requires a high school diploma, 2+ years of cooking experience, and ServSafe certification. A valid driver’s license is preferred, and you must pass a background check and drug screen.