Cook I - MGM Grand Detroit

MGM Resorts International; Detroit (MI); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Free meals in EDR

Free employee parking

Employee fitness center access

Discounts on hotel amenities

Job summary

MGM Grand Detroit is seeking a Cook I in the Employee Dining Room (EDR) to prepare high-volume dishes with focus on consistency, flavor, and safety. This role collaborates with back-of-house staff to deliver quality meals to team members.

Qualified applicants have a high school diploma or GED and at least one year of food production experience. Availability for varied shifts, including weekends, is expected.

Qualifications

• High school diploma, GED, or equivalent.
• One year of food production/preparation experience in a high-volume setting.
• Vaccination for food safety and availability to work weekends/holidays/evenings may be required.

Responsibilities

• Prepare and execute high-volume dishes in the Employee Dining Room (EDR).
• Maintain safety, quality and proper plate presentation.
• Assist kitchen leadership and team during service.
• Restock supplies and label/date products for sanitation.

Skills

Culinary techniques

Food production

High-volume prep

Education

High school diploma or GED

Job description

## Cook I - MGM Grand DetroitApplylocations: Property - MGM Grand Detroittime type: Part timeposted on: Posted Todayjob requisition id: 277935Detroit, Michigan**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**The Cook I is responsible for preparing and executing high volume quality dishes in our Employee Dining Room (EDR). This position requires a strong foundation in culinary techniques, with an emphasis on efficient mass production, consistent flavor profiles, and scale-appropriate presentation. The Cook I works closely with the back-of-house culinary team to deliver a nourishing and satisfying dining experience tailored to our team members, ensuring all food meets the highest standards of safety, quality, and volume timing. **THE STARTING RATE:** $18.26 an hour **THE DAY-TO-DAY:*** Maintain solid knowledge of food products and skillfully apply culinary techniques* Identify and safely use kitchen equipment* Restock kitchen supplies and food items required for service* Properly label and date products to ensure safekeeping and sanitation* Maintain solid menu knowledge and attention to detail with plate presentation* Assist kitchen leadership and staff in execution of service* Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups* Work as a team, assist all guests needs and inquiries**THE IDEAL CANDIDATE:*** High school diploma, GED, or equivalent* One year of food production/preparation experience in a similar high-volume restaurant setting preferred* Ability to work a varied shift to include weekends, holidays, and evenings**THE PERKS & BENEFITS:*** Free meals in our employee dining room* Free access to our employee fitness center* Free parking while on shift* Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts* Various programs and networking opportunities to help you get promoted**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15047Are you ready to **JOIN THE SHOW**? Apply today!