Cook II - MGM Grand Detroit

MGM Resorts International; Detroit (MI); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

Free meals

Employee fitness center

Free parking

Wellness programs

Discounts

Job summary

MGM Grand Detroit is seeking a Cook II to join our TAP kitchen, where culinary expertise and creativity shine. You will craft dishes using advanced techniques to delight guests while upholding safety and quality standards.

The role is part-time with shifts that include weekends and evenings. MGM Resorts International offers free meals, parking, fitness center access, and wellness incentives for team members.

Qualifications

• Advanced culinary techniques applied to craft exquisite dishes.
• Solid knowledge of food products and menu items.
• Attention to plate presentation and detail.

Responsibilities

• Apply advanced culinary techniques to craft dishes.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and maintain sanitation.
• Label and date products; ensure safekeeping.

Skills

Culinary techniques

Food product knowledge

Menu knowledge

Plate presentation

Shift flexibility

Education

High school diploma or GED

Job description

## Cook II - MGM Grand DetroitApplylocations: Property - MGM Grand Detroittime type: Part timeposted on: Posted Todayjob requisition id: 277961Detroit, Michigan**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:** Are you a passionate culinary professional ready to elevate your career? We are seeking a talented Cook II to join our TAP kitchen, where your culinary expertise and creativity will shine! In this role, you will skillfully apply advanced culinary techniques to craft exquisite dishes that delight our guests.**THE STARTING RATE:** $19.94 an hour **THE DAY-TO-DAY:*** Maintain solid knowledge of food products and skillfully apply culinary techniques* Identify and safely use kitchen equipment* Restock kitchen supplies and food items required for service* Properly label and date products to ensure safekeeping and sanitation* Maintain solid menu knowledge and attention to detail with plate presentation* Assist kitchen leadership and staff in execution of service* Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups**THE IDEAL CANDIDATE:*** High school diploma, GED, or equivalent* One year prior relevant cooking experience preferred* Ability to work a varied shift to include weekends, holidays, and evenings**THE PERKS & BENEFITS:*** Free meals in our employee dining room* Free access to our employee fitness center* Free parking while on shift* Wellness incentive programs to help you stay healthy physically and mentally* Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts**VIEW JOB DESCRIPTION:**https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15048Are you ready to **JOIN THE SHOW**? Apply today!